No violation noted during this evaluation. | 10/22/2012 | Routine |
No violation noted during this evaluation. | 01/12/2012 | Routine |
No violation noted during this evaluation. | 01/20/2011 | Routine |
No violation noted during this evaluation. | 10/15/2010 | Followup |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
10/07/2010 | Followup |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Prohibiting Animals
- Operational Supplies and Applications - Storage - Separation
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
- Supervision - Knowledge - Demonstration
|
09/29/2010 | Routine |
No violation noted during this evaluation. | 01/12/2010 | Routine |
No violation noted during this evaluation. | 07/27/2009 | Routine |
No violation noted during this evaluation. | 02/09/2009 | Routine |
No violation noted during this evaluation. | 04/09/2008 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
04/02/2008 | Routine |
No violation noted during this evaluation. | 03/05/2007 | Routine |
Restaurant representatives - add corrected or new information about Dairy Queen (K046056), 1406 Forrest Avenue, Suite A-1, Dover, DE »