- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Pasteurized Eggs, Substitute for Raw Shell Eggs for Certain Recipes
- Operational Supplies and Applications - Presence and Use - Conditions of Use
- Maintenance and Operation - Utensils and Temperature and Pressure Measuring Devices - Good Repair and Calibration
|
09/17/2014 | Routine |
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
03/13/2014 | Followup |
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
03/06/2014 | Routine |
No violation noted during this evaluation. | 09/10/2013 | Followup |
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Protection From Contamination After Receiving - Preventing Contamination by Customers - Food Display (corrected on site)
|
09/03/2013 | Routine |
No violation noted during this evaluation. | 04/16/2013 | Complaint |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
03/07/2013 | Routine |
No violation noted during this evaluation. | 08/15/2012 | Routine |
No violation noted during this evaluation. | 02/02/2012 | Routine |
No violation noted during this evaluation. | 08/15/2011 | Routine |
No violation noted during this evaluation. | 01/18/2011 | Routine |
No violation noted during this evaluation. | 08/02/2010 | Routine |
No violation noted during this evaluation. | 02/23/2010 | Routine |
No violation noted during this evaluation. | 09/10/2009 | Routine |
No violation noted during this evaluation. | 03/12/2009 | Routine |
No violation noted during this evaluation. | 11/05/2008 | Routine |
No violation noted during this evaluation. | 11/27/2007 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
|
11/16/2007 | Routine |
Restaurant representatives - add corrected or new information about Ciao Trolley Pizza, 1600 Delaware Avenue, Wilmington, DE »