China Town Buffet & Grill, 696 North Dupont Highway, Milford, DE - Restaurant inspection findings and violations



Business Info

Name: China Town Buffet & Grill
Type: Restaurant
Address: 696 North Dupont Highway, Milford, DE 19964
County: Kent
Total inspections: 23
Last inspection: 08/27/2014

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Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 08/27/2014Followup
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
  • Water - Source - Approved System (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Mobile Water Tank and Mobile Food Establishment Water Tank - Operation and Maintenance - System Flushing and Disinfection
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
08/11/2014Routine
No violation noted during this evaluation. 11/06/2013Routine
No violation noted during this evaluation. 05/06/2013Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Reduced Oxygen Packaging, Criteria (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
04/17/2013Routine
No violation noted during this evaluation. 10/19/2012Routine
No violation noted during this evaluation. 10/11/2012Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Hygienic Practices - Animals - Handling Prohibition
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
  • Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
  • Special Requirements for Highly Susceptible Populations - Additional Safeguards - Pasteurized Foods, Prohibited Reservice, and Prohibited Food
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
09/07/2012Routine
No violation noted during this evaluation. 02/21/2012Complaint
No violation noted during this evaluation. 12/20/2011Routine
  • Personal Cleanliness - Hands and Arms - Cleaning Procedure (corrected on site)
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
11/18/2011Routine
No violation noted during this evaluation. 01/31/2011Routine
No violation noted during this evaluation. 08/03/2010Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Materials for Construction and Repair - Multiuse - Characteristics
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
07/27/2010Routine
No violation noted during this evaluation. 12/22/2009Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
12/11/2009Routine
No violation noted during this evaluation. 02/13/2009Routine
No violation noted during this evaluation. 06/11/2008Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
05/28/2008Routine
No violation noted during this evaluation. 11/15/2007Followup
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
10/23/2007Followup
  • Supervision - Knowledge - Demonstration
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Characteristics - Condition - Safe, Unadulterated, and Honestly Presented
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Materials for Construction and Repair - Multiuse - Characteristics
  • Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
  • Operational Supplies and Applications - Medicines - Restriction and Storage
10/11/2007Routine
No violation noted during this evaluation. 06/14/2007Followup

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