No violation noted during this evaluation. | 08/27/2014 | Followup |
- Operational Supplies and Applications - Storage - Separation (corrected on site)
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
- Water - Source - Approved System (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Mobile Water Tank and Mobile Food Establishment Water Tank - Operation and Maintenance - System Flushing and Disinfection
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
08/11/2014 | Routine |
No violation noted during this evaluation. | 11/06/2013 | Routine |
No violation noted during this evaluation. | 05/06/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Reduced Oxygen Packaging, Criteria (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
|
04/17/2013 | Routine |
No violation noted during this evaluation. | 10/19/2012 | Routine |
No violation noted during this evaluation. | 10/11/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Hygienic Practices - Animals - Handling Prohibition
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
- Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Special Requirements for Highly Susceptible Populations - Additional Safeguards - Pasteurized Foods, Prohibited Reservice, and Prohibited Food
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
09/07/2012 | Routine |
No violation noted during this evaluation. | 02/21/2012 | Complaint |
No violation noted during this evaluation. | 12/20/2011 | Routine |
- Personal Cleanliness - Hands and Arms - Cleaning Procedure (corrected on site)
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
|
11/18/2011 | Routine |
No violation noted during this evaluation. | 01/31/2011 | Routine |
No violation noted during this evaluation. | 08/03/2010 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Materials for Construction and Repair - Multiuse - Characteristics
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
07/27/2010 | Routine |
No violation noted during this evaluation. | 12/22/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Operational Supplies and Applications - Storage - Separation (corrected on site)
|
12/11/2009 | Routine |
No violation noted during this evaluation. | 02/13/2009 | Routine |
No violation noted during this evaluation. | 06/11/2008 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
05/28/2008 | Routine |
No violation noted during this evaluation. | 11/15/2007 | Followup |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
10/23/2007 | Followup |
- Supervision - Knowledge - Demonstration
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Characteristics - Condition - Safe, Unadulterated, and Honestly Presented
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Materials for Construction and Repair - Multiuse - Characteristics
- Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
- Operational Supplies and Applications - Medicines - Restriction and Storage
|
10/11/2007 | Routine |
No violation noted during this evaluation. | 06/14/2007 | Followup |
Restaurant representatives - add corrected or new information about China Town Buffet & Grill, 696 North Dupont Highway, Milford, DE »