- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
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04/10/2014 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
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10/04/2013 | Routine |
- Personal Cleanliness - Hands and Arms - Where to Wash (corrected on site)
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation (corrected on site)
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04/29/2013 | Routine |
No violation noted during this evaluation. | 08/20/2012 | Routine |
No violation noted during this evaluation. | 02/06/2012 | Routine |
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff (corrected on site)
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff (corrected on site)
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
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08/15/2011 | Routine |
No violation noted during this evaluation. | 02/01/2011 | Routine |
No violation noted during this evaluation. | 08/18/2010 | Routine |
No violation noted during this evaluation. | 03/15/2010 | Routine |
No violation noted during this evaluation. | 10/14/2009 | Routine |
No violation noted during this evaluation. | 04/07/2009 | Routine |
No violation noted during this evaluation. | 08/26/2008 | Routine |
No violation noted during this evaluation. | 09/04/2007 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
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08/27/2007 | Routine |
Restaurant representatives - add corrected or new information about China Inn (N014701), 2308-A Concord Pike, Wilmington, DE »