- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Sources, Specifications, and Original Containers and Records - Sources - Molluscan Shellfish
- Water - Distribution, Delivery, and Retention - Alternative Water Supply
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09/18/2014 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control (corrected on site)
|
08/07/2014 | Complaint |
No violation noted during this evaluation. | 03/28/2014 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Personal Cleanliness - Hands and Arms - Where to Wash
|
03/20/2014 | Routine |
- Personal Cleanliness - Hands and Arms - When to Wash (corrected on site)
- Operational Supplies and Applications - Storage - Separation (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents (corrected on site)
|
09/19/2013 | Routine |
No violation noted during this evaluation. | 03/21/2013 | Followup |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
03/14/2013 | Routine |
No violation noted during this evaluation. | 11/20/2012 | Complaint |
No violation noted during this evaluation. | 09/21/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
|
09/14/2012 | Routine |
No violation noted during this evaluation. | 03/21/2012 | Followup |
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Hygienic Practices - Animals - Handling Prohibition (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
|
03/14/2012 | Routine |
No violation noted during this evaluation. | 11/09/2010 | Complaint |
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests (corrected on site)
|
10/19/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
10/15/2010 | Routine |
- Operational Supplies and Applications - Medicines - Restriction and Storage (corrected on site)
|
04/08/2010 | Routine |
No violation noted during this evaluation. | 09/28/2009 | Routine |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
09/21/2009 | Routine |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
|
03/17/2009 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
|
09/22/2008 | Routine |
No violation noted during this evaluation. | 04/15/2008 | Routine |
No violation noted during this evaluation. | 10/11/2007 | Routine |
No violation noted during this evaluation. | 04/12/2007 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Operational Supplies and Applications - Medicines - Restriction and Storage
|
04/03/2007 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
03/20/2007 | Routine |
Restaurant representatives - add corrected or new information about China Garden (S056412), 17252 N. Village Main Blvd., Unit 5, Lewes, DE »