- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
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06/17/2014 | Routine |
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
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06/06/2013 | Routine |
No violation noted during this evaluation. | 06/26/2012 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
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06/13/2012 | Routine |
No violation noted during this evaluation. | 06/27/2011 | Routine |
No violation noted during this evaluation. | 06/23/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
- Water - Quantity and Availability - Capacity
- Labeling and Identification - Original Containers - Identifying Information, Prominence
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06/14/2010 | Routine |
No violation noted during this evaluation. | 06/01/2009 | Routine |
No violation noted during this evaluation. | 08/14/2008 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
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01/23/2008 | Routine |
Restaurant representatives - add corrected or new information about Chart Room, 1119 South College Avenue, Newark, DE »