Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
06/11/2014
Routine
Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
12/16/2013
Routine
Operational Supplies and Applications - Storage - Separation (corrected on site)
Operational Supplies and Applications - Presence and Use - Restriction (corrected on site)
06/27/2013
Routine
No violation noted during this evaluation.
05/01/2013
Complaint
Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
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