- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
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04/07/2014 | Routine |
No violation noted during this evaluation. | 10/02/2013 | Routine |
No violation noted during this evaluation. | 08/01/2013 | Routine |
No violation noted during this evaluation. | 02/05/2013 | Routine |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
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08/23/2012 | Routine |
No violation noted during this evaluation. | 06/14/2012 | Complaint |
No violation noted during this evaluation. | 03/07/2012 | Complaint |
No violation noted during this evaluation. | 02/15/2012 | Routine |
No violation noted during this evaluation. | 11/18/2011 | Complaint |
- Personal Cleanliness - Hands and Arms - Special handwash Procedures (corrected on site)
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09/12/2011 | Routine |
No violation noted during this evaluation. | 10/05/2010 | Routine |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
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04/27/2010 | Routine |
No violation noted during this evaluation. | 11/06/2009 | Followup |
No violation noted during this evaluation. | 05/22/2009 | Routine |
No violation noted during this evaluation. | 12/17/2007 | Routine |
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