Betsy Ross Pizza Restaurant (K980480), 1294 Forrest Avenue, Dover, DE - Restaurant inspection findings and violations

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Business Info

Name: Betsy Ross Pizza Restaurant (K980480)
Type: Restaurant
Address: 1294 Forrest Avenue, Dover, DE 19904
County: Kent
Total inspections: 15
Last inspection: 01/14/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 01/14/2014Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Food Temperature Measuring Devices
  • Design and Construction - Accuracy - Temperature Measuring Devices, Food
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
 07/01/2013Routine
No violation noted during this evaluation. 12/17/2012Routine
No violation noted during this evaluation. 12/16/2011Routine
No violation noted during this evaluation. 06/13/2011Routine
No violation noted during this evaluation. 12/13/2010Routine
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
 06/08/2010Followup
No violation noted during this evaluation. 12/16/2009Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
 12/08/2009Routine
No violation noted during this evaluation. 07/16/2009Routine
No violation noted during this evaluation. 01/14/2009Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
  • Characteristics - Condition - Safe, Unadulterated, and Honestly Presented (corrected on site)
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
 12/18/2008Routine
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
  • Plumbing System - Design, Construction, and Installation - Backflow Prevention, Air Gap (corrected on site)
  • Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers (corrected on site)
  • Operational Supplies and Applications - Medicines - Restriction and Storage (corrected on site)
 10/19/2007Followup
No violation noted during this evaluation. 07/24/2007Followup
  • Supervision - Responsibility - Assignment
  • Supervision - Knowledge - Demonstration
  • Personal Cleanliness - Hands and Arms - When to Wash
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Materials for Construction and Repair - Multiuse - Characteristics
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
  • Operational Supplies and Applications - Storage - Separation
  • Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
 07/11/2007Routine

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