- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
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07/16/2012 | Routine |
No violation noted during this evaluation. | 01/05/2012 | Routine |
No violation noted during this evaluation. | 07/13/2011 | Followup |
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
07/06/2011 | Routine |
No violation noted during this evaluation. | 12/28/2010 | Followup |
- Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures
- Labeling and Identification - Original Containers - Identifying Information, Prominence
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12/21/2010 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
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06/24/2010 | Routine |
No violation noted during this evaluation. | 12/14/2009 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
06/17/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
06/03/2009 | Routine |
Restaurant representatives - add corrected or new information about Bertucci's (N035687), 201 West Main Street, Newark, DE »