Bella Italy, 4817 Governor Printz Boulevard, Wilmington, DE - Restaurant inspection findings and violations

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Business Info

Name: Bella Italy
Type: Restaurant
Address: 4817 Governor Printz Boulevard, Wilmington, DE 19809
County: New Castle
Total inspections: 22
Last inspection: 08/04/2014
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Inspection findings

Inspection Date

Type
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
 08/04/2014Routine
No violation noted during this evaluation. 07/23/2014Followup
No violation noted during this evaluation. 07/16/2014Complaint
No violation noted during this evaluation. 01/07/2014Routine
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation (corrected on site)
 07/23/2013Routine
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification (corrected on site)
 02/14/2013Routine
No violation noted during this evaluation. 08/27/2012Routine
  • Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives (corrected on site)
  • Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
 04/20/2012Complaint
  • Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
 03/19/2012Routine
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
  • Labeling and Identification - Working Containers - Common Name (corrected on site)
 11/10/2011Routine
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling Methods (corrected on site)
 07/07/2011Routine
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 01/10/2011Followup
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 12/29/2010Routine
No violation noted during this evaluation. 07/06/2010Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
 06/28/2010Routine
No violation noted during this evaluation. 01/04/2010Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
 12/24/2009Routine
No violation noted during this evaluation. 07/02/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 06/22/2009Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 06/10/2009Routine
No violation noted during this evaluation. 05/28/2008Followup
  • Plumbing System - Location and Placement - Handwashing Facilities
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
 05/14/2008Routine

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