Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
Plumbing System - Operation and Maintenance - System Maintained in Good Repair
Labeling and Identification - Original Containers - Identifying Information, Prominence
09/04/2009
Routine
Personal Cleanliness - Hands and Arms - When to Wash
Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
Restaurant representatives - add corrected or new information about Arner's Restaurant & Bakery, 689 Naaman's Road, Claymont, DE »