No violation noted during this evaluation. | 05/29/2014 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
05/20/2014 | Routine |
No violation noted during this evaluation. | 12/04/2013 | Complaint |
- Food Identity, Presentation, and On-Premises Labeling - Labeling - Food Labels (corrected on site)
|
07/25/2013 | Routine |
No violation noted during this evaluation. | 12/03/2012 | Routine |
No violation noted during this evaluation. | 04/20/2012 | Routine |
No violation noted during this evaluation. | 11/30/2011 | Routine |
No violation noted during this evaluation. | 08/25/2011 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
|
07/01/2011 | Routine |
No violation noted during this evaluation. | 12/02/2010 | Routine |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
12/02/2010 | Routine |
No violation noted during this evaluation. | 05/27/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
|
11/30/2009 | Routine |
No violation noted during this evaluation. | 06/03/2009 | Routine |
No violation noted during this evaluation. | 11/24/2008 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning (corrected on site)
|
09/17/2007 | Routine |
No violation noted during this evaluation. | 03/27/2007 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
03/23/2007 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
|
02/27/2007 | Routine |
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