- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
|
08/20/2014 | Routine |
No violation noted during this evaluation. | 04/17/2014 | Complaint |
No violation noted during this evaluation. | 03/05/2014 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Maintenance and Operation - Utensils and Temperature and Pressure Measuring Devices - Good Repair and Calibration
|
02/26/2014 | Routine |
No violation noted during this evaluation. | 08/27/2013 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
08/20/2013 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
|
02/21/2013 | Routine |
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
|
08/30/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
02/13/2012 | Routine |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
08/22/2011 | Routine |
No violation noted during this evaluation. | 06/02/2011 | Complaint |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
09/20/2010 | Routine |
No violation noted during this evaluation. | 03/29/2010 | Routine |
No violation noted during this evaluation. | 09/21/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
09/09/2009 | Routine |
No violation noted during this evaluation. | 03/24/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
03/12/2009 | Routine |
- Contaminated Food - Disposition - Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Foods
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
|
06/10/2008 | Followup |
No violation noted during this evaluation. | 06/12/2007 | Routine |
No violation noted during this evaluation. | 04/18/2007 | Complaint |
Restaurant representatives - add corrected or new information about Amore Pizza, 430 Old Baltimore Pike, Newark, DE »