- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
- Supervision - Knowledge - Demonstration
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
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03/14/2013 | Routine |
No violation noted during this evaluation. | 07/02/2012 | Routine |
No violation noted during this evaluation. | 12/13/2011 | Followup |
No violation noted during this evaluation. | 10/01/2010 | Routine |
No violation noted during this evaluation. | 03/17/2010 | Routine |
No violation noted during this evaluation. | 09/16/2009 | Routine |
No violation noted during this evaluation. | 03/10/2009 | Routine |
No violation noted during this evaluation. | 10/02/2008 | Followup |
No violation noted during this evaluation. | 09/24/2008 | Routine |
No violation noted during this evaluation. | 03/04/2008 | Other |
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