3 Star Pizza, 1700 Kirkwood Highway, Wilmington, DE - Restaurant inspection findings and violations

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Business Info

Name: 3 Star Pizza
Type: Restaurant
Address: 1700 Kirkwood Highway, Wilmington, DE 19805
County: New Castle
Total inspections: 15
Last inspection: 09/09/2013
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Inspection findings

Inspection Date

Type
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
 09/09/2013Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
 03/11/2013Routine
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning (corrected on site)
 09/17/2012Routine
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff (corrected on site)
 03/20/2012Routine
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices (corrected on site)
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
 10/11/2011Routine
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
  • Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
 08/25/2010Routine
No violation noted during this evaluation. 03/01/2010Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Plumbing System - Location and Placement - Handwashing Facilities
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
  • Operational Supplies and Applications - Storage - Separation
 02/18/2010Routine
No violation noted during this evaluation. 09/01/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical (corrected on site)
 08/19/2009Routine
No violation noted during this evaluation. 03/12/2009Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
 02/20/2009Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
 02/20/2008Routine
No violation noted during this evaluation. 02/23/2007Followup
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
 02/07/2007Routine

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