ZORBA'S CAFE', 1612 20TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 05, 2014 | Routine | 0 | 2 | Details / Comments |
|
Aug 01, 2013 | Follow-up | 0 | 2 | Details / Comments |
|
Jul 19, 2013 | Routine | 3 | 3 | Details / Comments |
|
Mar 05, 2013 | Complaint | 1 | 4 | Details / Comments |
Mar 05, 2014 (Routine)
Violations:
- Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Physical facilities: installed, maintained, & clean
EMPLOYEES CLOTHING IN CONTACT WITH FOOD (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 12.0F |
| Egg Salad (Refrigerator - walk-in deli) (Cold Holding) | 39.0F |
| Beef (Grill) (Preparation) | 165.0F |
| (Refrigerator - reach-in) | 42.0F |
Aug 01, 2013 (Follow-up)
Violations:
- Correct response to questions
Person in charge has completed exam on 7-23-13. - Physical facilities: installed, maintained, & clean
Gasket on refriger defective.
1. Theremometers provided
2. Food items date marked.
3. Employee has completed serve safe class and waiting for certificate.
4. Gasket still under 45 day notice.
| Temperatures | |
| (Refrigerator) | 40.0F |
| Hot Water | 112.0F |
| (Refrigerator) | 40.0F |
| Beef | 40.0F |
| Chicken | 40.0F |
Jul 19, 2013 (Routine)
Violations:
- Correct response to questions
Current food managers certificate not provided. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Food items not covered or wrapped. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Proper date marking & disposition
Food items not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Gasket on reach in refrigerator is defective. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Hot Water | 110.0F |
| (Refrigerator) | 39.0F |
| (Freezer) | 0.0F |
| Hot Water (Sink) | 114.0F |
| (Refrigerator) | 40.0F |
| Chicken | 40.0F |
| Beef | 41.0F |
| Rice | 51.0F |
| Tomatoes sliced | 47.0F |
| Hummus | 40.0F |
| Lentil Soup | 140.0F |
| Beans | 143.0F |
| Vegetable Soup | 151.0F |
Mar 05, 2013 (Complaint)
Violations:
- Proper date marking & disposition
Food container not date marked. (Corrected On Site) - Food properly labeled; original container
Labels not provided on condiments. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Cookware not protected from contamination stored on racks in rear (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Gasket on reaching refrigerators are defective. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Ceiling light cover is defective in rear area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Bernardo Alvarado FS#44002 expire 7-1-13.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTION, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Lentil Soup | 165.0F |
| Chicken Soup | 153.0F |
| Hot Water | 114.0F |
| Hummus | 35.0F |
| Chick Peas | 34.0F |
| Cheese | 38.0F |
| Tomatoes sliced | 40.0F |
| Beef Patties | 41.0F |
| Beef | 140.0F |
| Pork | 39.0F |
| Rice | 140.0F |
| Lamb | 180.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator - counter top) | 38.0F |
| (Refrigerator - walk-in) | 40.0F |
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