Name: YEUNG FONG CARRY-OUT
Type: DELICATESSEN
Address: 1701 NORTH CAPITOL ST NE, 20002, Washington DC
Total inspections: 4
Last inspection: Oct 25, 2012
Comments:
CFPM: GUO XING CHEN FS-44569 EXP 04/24/2013. NOTICE ABATED FROM INSPECTION OF 09/25/2012.
Temperatures
Hot Water
116.0F
(Refrigerator - walk-in)
40.0F
(Refrigerator - sandwich prep unit)
40.0F
Sep 25, 2012 (Follow-up)
Comments:
FOOD MANAGER,GUO XING CHEN HASN'T BEEN RECOGNIZED BY dc GOVERNMENT. OTHER ITEMS HAVE BEEN CORRECTED. 24 HOURS EXTENSION TO GET RECOGNIZED. OTHER ITEMS ABATED FROM INSPECTION OF 09/18/2012.
Temperatures
Hot Water
114.0F
(Refrigerator - walk-in)
41.0F
(Refrigerator - sandwich prep unit)
42.0F
(Freezer)
16.0F
Sep 18, 2012 (Complaint)
Violations:
Adequate handwashing sinks properly supplied and accessible (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)handwash sinkin the kitchen blocked
Food-contact surfaces: cleaned & sanitized clean and sanitize can-opener(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Unclean food-contact surfaces
Proper date marking & disposition date and label all cooked foods inside of the reachin refrigerators(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Thermometers provided & accurate (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)No thermometer in reach-in refrigerator.
Insects, rodents, & animals not present (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)remove flystrip from food prep area
In-use utensils: properly stored Provide scoops for condiment bins(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces clean (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)sides of deep fat fryers and grills contain grease/food debris
Garbage & refuse properly disposed, facilities maintained Container of grease sitting outside uncovered next to grease conatiner(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Clean ground area around and under the dumpster(s).
Physical facilities: installed, maintained, & clean remove boxes and old equipment from the outside back area of the establishment Old or unused equipment stored outside the establishment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean floors under and around all equipment inside of the kitchen contain grease and food debris/walls inside of the restroom and in the kitchen need to be cleaned and repaired(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Correct stated items within 5days Correct stated items within 45days If you have nay questions,please call area supervisorMrs. Jacqueline Coleman at (202)442-5928certificate #7034559 CFH: Guo Xing Chen ServSafe
Temperatures
Hot Water (Handwashing Sink - kitchen)
115.0F
Chicken raw (Refrigerator - sandwich prep unit) (Cold Holding)
Onions raw (Refrigerator - sandwich prep unit) (Cold Holding)
39.0F
Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding)
38.0F
(Refrigerator - sandwich prep unit)
39.0F
(Reach-in Freezer)
-5.0F
(Reach-in Freezer)
-10.0F
(Refrigerator - reach-in)
39.0F
(Refrigerator - reach-in)
39.0F
May 23, 2012 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Hands clean and properly washed Employees were not washing their hands.(hands washed) (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible No paper towels at handwashing sinks. (Corrected On Site)
Time as a public health control: procedures & records Cooked rice was stored in a large continaer held as TCS.(rice broken down into smaller containers and placed inside a reach in refrigerator) (Corrected On Site)
Personal cleanliness Employee was wearing a sleeveless shirt while cooking.(shirt with sleeves worn) (Corrected On Site)
Single-use/single-service articles: properly stored & used Plastic containers were used to scoop sugar, flour.(scoops used) (Corrected On Site)
Comments:
The DC CFM is Guo Xing Chen: FS44569 will expire 4/24/2013. IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
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