WOW MARKET, 6226 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 25, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Oct 03, 2012 | Complaint | 5 | 3 | Details / Comments |
|
Sep 21, 2012 | Complaint | 0 | 5 | Details / Comments |
|
Jan 12, 2012 | Follow-up | 0 | 1 | Details / Comments |
|
Jan 10, 2012 | Preoperational | 2 | 4 | Details / Comments |
Oct 25, 2012 (Follow-up)
Violations:
- Sewage & waste water properly disposed
Garbage disposal is in one compartment of three compartment sink. Place garbage disposal in drain board of 3 compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
5 AND 45 DAY NOTICE SOME HAVE BEEN ABATED AND ONE REPEAT 5 DAY EXTENSION WAS GIVE TO INSTALL DISPOSAL IN DRAIN BOARD OF 3 COMPARTMENT SINK.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 135.0F |
| Hot Water (Handwashing Sink - toilet room) | 122.0F |
| Hot Water (Handwashing Sink - toilet room) | 125.0F |
| (Freezer - ice cream) (Cold Holding) | -10.0F |
| (Freezer) (Cold Holding) | -10.0F |
| (Refrigerator - beverage) (Cold Holding) | 28.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
Oct 03, 2012 (Complaint)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
There is n employee health policy for the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment does not have an employee health policy for the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There are no paper towels at the toilet room handwashing sinks. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
The ice cream freezer needs to be defrosted. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
The beef patty is held at an improper temperature. (Corrected On Site) - Sewage & waste water properly disposed
The garbage disposal unit is directly connected to the 3-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room doors are not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food items in packs are sold individually and no ''use by'' dates are on the individual packages. It is recommended that the establishment retain the original containers until the items are sold.
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Freezer - ice cream) | -10.0F |
| (Freezer) | -8.0F |
| (Refrigerator - beverage) | 24.0F |
| (Refrigerator - beverage) | 43.0F |
| Beef Patties (Hot Holding Display Unit) (Hot Holding) | 110.0F |
| Hot Water (2-compartment sink) | 140.0F |
| Hot Water (Handwashing Sink - toilet room) | 142.0F |
| Hot Water (Handwashing Sink - toilet room) | 140.0F |
Sep 21, 2012 (Complaint)
Violations:
- Thermometers provided & accurate
No thermometer inside the reach in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Foods on the floor at the storage room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Display shelves and the tracks of the reach in refrigerator dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self closing device on the toilet room door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor at the storage room and around the trash container at the rear dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45DAYS.
IF YOU HAVE ANY QUESTIONS CALL AREA SUPERVISOR MR RONNIE TAYLOR (202) 442-9037.
CFPM WOUNDIM S DEMISSIE NUMBER FS-49811 EXPIRING 10/16/13.
| Temperatures | |
| Pizza (Pizza Oven) (Hot Holding) | 142.0F |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 0.0F |
Jan 12, 2012 (Follow-up)
Violations:
- Toilet facilities: properly constructed, supplied, & cleaned
Install self closing device on rest room door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CERTIFIED FOOD MANAGER WOUNDIM DEMISSIE HAS TAKEN PROMETRIC CERTIFICATION CLASS ON OCTOBER 16, 2011 YOU MUST OBTAIN A DC FOOD MANAGER ID CERTIFICATE.
NOTICE ABATED FROM INSPECTION CONDUCTED ON JANUARY 11, 2011
NO OBJECTION TO THE ISSUANCE OF LICENSE.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 115.0F |
| Hot Water (3-compartment sink) | 140.0F |
| (Refrigerator - display) (Cold Holding) | 40.0F |
Jan 10, 2012 (Preoperational)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. Woundim Demissie (Prometric Certifioate Number 1626392; Exam Date 10/16/2010) - Management awareness; policy present
The establishment does not have an employee health policy for foodborne illness. I provided the person in charge the DC Food Code Medical Employee medical referral, interview, and reporting agreement forms. The forms were reviewed and completed prior to the end of the inspection. (Corrected On Site) - Proper use of restriction and exclusion
No employee health policy for foodborne illness. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The wooden shelving units in the front of the establishment need to be painted and sealed. - Plumbing installed; proper backflow devices
The mop sink that is installed is not constructed of approved materials. The equipment must be approved for commercial establishments by NSF or other ANSI recognized certifying organizations. - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room doors do not have self-closing devices installed.
All violations must be corrected prior to approval.
NOT APPROVED FOR ISSUANCE OF BUSINESS LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Refrigerator - display) | 42.0F |
| Hot Water (Handwashing Sink - toilet room) | 115.1F |
| Hot Water (3-compartment sink) | 144.9F |
| Hot Water (Handwashing Sink - toilet room) | 115.0F |
| Hot Water (3-compartment sink) | 144.9F |
| (Refrigerator - display) | 42.0F |
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