Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. A copy of the DOH Food Code employee interview and medical reporting forms were distributed at the time of the inspection. CORRECTED ON SITE (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible No trash receptacle located near hand sinks. (CORRECTED ON SITE) (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible No paper towels at hand washing sink. (CORRECTED ON SITE) (Corrected On Site)
Insects, rodents, & animals not present Water damaged dry wall removed due to water leak and space to base of door leading to utility room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS WITHIN 5-DAYS.
CORRECT ITEMS WITHIN 45-DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
Temperatures
Hot Water (3-compartment sink)
155.3F
Hot Water (Handwashing Sink - toilet room)
151.7F
Hot Water (Handwashing Sink)
145.1F
(Reach-in Freezer)
-10.0F
(Refrigerator - beverage)
37.7F
(Refrigerator - beverage)
34.0F
(Reach-in Refrigerator)
38.0F
Dec 04, 2012 (Initial)
Violations:
Nonfood-contact surfaces clean DIRTY SHELVES IN STORAGE ROOM (Corrected On Site)
Comments:
C OF O CO 1300497 ISSUED 11/29/12 CFS-WOUNDIM DEMISOYE FS-49811 EXP 10-10-14 NO OBJECTION TO ISSUANCE OF LICENSE
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