WENDY'S, 4250 NANNIE HELEN BURROUGHS AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 26, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Aug 28, 2014 | Routine | 1 | 5 | Details / Comments |
|
Jul 01, 2014 | Complaint | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Mar 19, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 21, 2014 | Routine | 4 | 4 | Details / Comments |
|
Aug 09, 2013 | Routine | 0 | 3 | Details / Comments |
|
Mar 27, 2013 | Routine | 0 | 1 | Details / Comments |
|
Mar 13, 2013 | Routine | 1 | 2 | Details / Comments |
|
Sep 14, 2012 | Routine | 2 | 1 | Details / Comments |
|
Jan 27, 2012 | Complaint | 1 | 1 | Details / Comments |
Sep 26, 2014 (Follow-up)
Violations:
- Management awareness; policy present
Person in charge was unable to explain or provide the required employee health policy. (REPEAT)
FAILURE TO COMPLY WITH 5-DAY NOTICE CITED AT PREVIOUS INSPECTION CONDUCTED ON 8/24/14 (25 DCMR 300.1).
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (3-compartment sink) | 141.0F |
| (Walk-in Refrigerator) | 34.0F |
| (Freezer) | 3.0F |
| Hot Water (Handwashing Sink) | 133.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 35.0F |
| Mayonnaise (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Crispy Chicken (Hot Holding Unit) (Hot Holding) | 158.0F |
| Hamburger Patty Raw (Refrigerator) (Cold Holding) | 41.0F |
| Cole slaw (Refrigerator - counter top) (Cold Holding) | 39.0F |
Aug 28, 2014 (Routine)
Violations:
- Management awareness; policy present
Employees are not aware of the requirement to report diagnoses of foodborne illnesses or symptoms of foodborne illnesses to the person in charge.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There is no trash can located near the handwashing sink at the time of inspection. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Approved thawing methods used
Cheese sauce observed thawing in a container of water at the 3-compartment sink. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Floor tiles throughout the kitchen area in various areas, observed damaged. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Walls over the griddle near the drive through window observed with a build-up of oil. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Wet mops not stored to allow proper air drying. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 136.0F |
| Hot Water (3-compartment sink) | 135.0F |
| (Walk-in Refrigerator) | 34.0F |
| Corn (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Tomatoes sliced (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| (Walk-in Freezer) | 15.0F |
| Hot Water (2-compartment sink) | 136.0F |
| (Reach-in Freezer) | 25.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Mayonnaise (Refrigerator - counter top) (Cold Holding) | 37.0F |
| Chili (Steam Table) (Hot Holding) | 162.0F |
| Hamburger cooked (Griddle) (Hot Holding) | 202.0F |
| Hamburger Patty Raw (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Hamburger Patty Raw (Refrigerator - counter top) (Cold Holding) | 42.0F |
| (Refrigerator - under counter) | 42.0F |
| Hot Water (Handwashing Sink) | 133.0F |
Jul 01, 2014 (Complaint)
Violations:
- Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Food properly labeled; original container
Labels not provided on plastic squeeze bottles. - Personal cleanliness
All food handlers must wear hair restraint. (Corrected On Site)
Certified Food Manager Brian Saunders FS#50041 expire 2-15-15.
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | -8.0F |
| Hot Water | 122.0F |
| (Freezer) | -1.0F |
| Hamburger cooked | 117.0F |
| Lentils | 59.0F |
| Tomatoes sliced | 38.0F |
| Hamburger cooked | 199.0F |
| Hamburger patty | 39.0F |
| Chicken | 175.0F |
| Chili | 174.0F |
| Mayonnaise | 40.0F |
Mar 19, 2014 (Follow-up)
Comments:VIOLATIONS CITED ON 2-21-14 WAS ABATED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
Feb 21, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hands clean and properly washed
Food employee observed washing hands for less than 20 seconds (appx 5 seconds). (Corrected On Site) - Toxic substances properly identified, stored, used
Containers of chemical sanitizing solution,found on stations, are not labeled with the common name. (Corrected On Site) - Thermometers provided & accurate
No thermometer(s) observed inside of the under counter refrigeration units. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Fly/insect trapping device is installed over the food preparation area near the drive through window. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Food employees observed working with food while not wearing adequate hair restraints. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The drain at the hand washing sink near the front counter is clogged. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mops are not stored for proper air drying when not in use. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 123.0F |
| (Walk-in Refrigerator) | 30.0F |
| Cheese (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Tomatoes chopped (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| Hot Water (2-compartment sink) | 124.0F |
| (Reach-in Freezer) | 9.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 37.0F |
| Chili (Steam Table) (Hot Holding) | 159.0F |
| Grilled Chicken (Griddle) (Cooking) | 181.0F |
| Hamburger patty (Refrigerator - counter top) (Cold Holding) | 46.0F |
| Hamburger patty (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Hamburger cooked (Griddle) (Hot Holding) | 178.0F |
| Crispy Chicken (Hot Holding Cabinet) (Hot Holding) | 183.0F |
| Chili (Steam Table) (Hot Holding) | 181.0F |
| Mayonnaise (Refrigerator - counter top) (Cold Holding) | 42.0F |
Aug 09, 2013 (Routine)
Violations:
- Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY NON FOOD CONTACT SURFACE ,STORAGE CONTAINERS (Corrected On Site) - Plumbing installed; proper backflow devices
REPAIR PLUMBING IN MENS BATHROOM TO PROVIDE HOT AND COLD WATER LEAK IN HANDSINK IN MENS BATHROOM.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 114.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| Hamburger patty (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) | 4.0F |
| Hash Browns (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Hamburger patty (Stove) (Cooking) | 164.0F |
| Filet-O-Fish (Table) (Hot Holding) | 153.0F |
Mar 27, 2013 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)floors underneath fryers contain food and debris
Establishment recently inspected on 3/13/2013
Correct stated items iwthin 45days
If you have any questions,please contact area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Beef Patties (Warmer) (Hot Holding) | 141.0F |
| American Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Bacon (Warmer) (Hot Holding) | 141.0F |
| Chicken Patty (Warmer) (Hot Holding) | 155.0F |
| Chili (Warmer) (Hot Holding) | 145.0F |
| Chicken Nuggets (Warmer) (Hot Holding) | 141.0F |
| Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Chicken grilled (Warmer) (Hot Holding) | 140.0F |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| (Freezer - walk-in) | -5.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - reach-in) | 38.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Mar 13, 2013 (Routine)
Violations:
- Correct response to questions
NO DC CERTIFIED CFPM ON SITE (Corrected On Site) - Food properly labeled; original container
CONTAINERS NOT LABELED (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION (Corrected On Site)
FOR QUESTION CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| (Refrigerator - reach-in) | 41.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| (Freezer) | 13.0F |
| Fries (Stove) (Preparation) | 164.0F |
| Sauce (Refrigerator - display) (Cold Holding) | 37.0F |
| Hamburger cooked (Stove) (Preparation) | 164.0F |
Sep 14, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
GREASE AND DIRT BUILT UP AT GRILL AND THE AREA. (Corrected On Site) - Proper cold holding temperatures
COLD FOOD IS OUT OF TEMPERATURE. (Corrected On Site) - Thermometers provided & accurate
THERMOMETER MISSING AT WALK-IN REFRIGERATER. (Corrected On Site)
CFPM: DORRIAN THOMS FS-48599 EXP 06/15/2014. SANDWICH STATION TEMPERATURE REPAIRED LATER (T=41). CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL 202-442-5928 FOR MS. COLEMAN, SUPERVISOR.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Freezer - walk-in) | 2.0F |
| (Refrigerator - sandwich prep unit) | 48.0F |
| Onions raw | 43.0F |
| Tomatoes sliced | 42.0F |
| Ham sliced | 48.0F |
Jan 27, 2012 (Complaint)
Violations:
- Hot & cold water available; adequate pressure
HOT WATER SHOULD BE >110 DEGREE. (TEMPERATURE DECLINED FOR CUT OFF ELECTRICITY, AND IS RISING) (Corrected On Site) - Physical facilities: installed, maintained, & clean
LEAKING FAUCET AT 3-COMPARTMENT SINK.
CFPM: ANTHONY J. WATSON FS-43426 EXP 04/28/2013. CORRECT ITEMS STATED. NO OBJECTION AGAINST OPERATION. QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 10.0F |
| (Refrigerator - sandwich prep unit) | 42.0F |
| Hot Water | 104.0F |
| Hot Water | 106.0F |
| Cheese | 43.0F |
| Ham sliced | 42.0F |
| Onions raw | 44.0F |
| Lettuce | 44.0F |
| Tomatoes sliced | 43.0F |
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