WASHINGTON MIDDLE SCHOOL FOR GIRLS, 1600 MORRIS RD SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 25, 2014 | License | 1 | 3 | Details / Comments |
|
Mar 26, 2014 | Routine | 2 | 0 | Details / Comments |
|
Mar 07, 2014 | Routine | 2 | 0 | Details / Comments |
|
Apr 17, 2013 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Mar 07, 2013 | Routine | 0 | 0 | Details / Comments |
Sep 25, 2014 (License)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. - Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the handwashing sinks. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
The staff toilet room door is not self-closing. - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room does not have a covered receptacle for the disposal of feminine hygiene products.
CATERER: DC Central Kitchen
The establishment's employee health policy regarding the prevention of foodborne illness is on file.
No refrigerator and freezer temperature logs are maintained. Food temperature logs are maintained and up-to-date.
CORRECT ALL OUTSTANDING VIOLATIONS PRIOR TO REQUEST FOR REINSPECTION
NOT APPROVED FOR ISSUANCE OF SCHOOL CAFETERIA LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 108.7F |
| Potatoes (Kitchen) (Receiving Food) | 146.4F |
| Sloppy Joes (Kitchen) (Receiving Food) | 139.2F |
| (Refrigerator) | 40.0F |
| Hot Water (Handwashing Sink - toilet room) | 102.6F |
| (Reach-in Freezer) | -5.0F |
Mar 26, 2014 (Routine)
Violations:
- Correct response to questions
UNABLE TO PROVIDE dc ISSUED FOOD MANAGER. - Sewage & waste water properly disposed
GARBAGE DISPOSER CONNECTED ON THE ONLY WASH SINK.
FOOD MANAGER: FRANNIE GRAYSON. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| Milk (Reach-in Refrigerator) | 36.0F |
Mar 07, 2014 (Routine)
Violations:
- Correct response to questions
FOOD MANAGER NOT RECOGNIZED BY DC GOVERNMENT. - Sewage & waste water properly disposed
GARBAGE DISPOSER CONNECTED ON WASH SINK.
FOOD MANAGER: FANNIE GRAGSON NEEDS TO PROVIDE DC ISSUED MANAGER CARD. LICENSE EXPIRED ON 02/28/2014. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| Milk (Reach-in Refrigerator) | 34.0F |
Apr 17, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet rooms' doors are not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no lighting (blown bulb) in the reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with the Business Manager.
CATERER: At Home Catering
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 136.0F |
| (Refrigerator - reach-in) | 42.0F |
| 1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Fat Free Milk (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
Mar 07, 2013 (Routine)
Comments:FOOD MANAGER HOLDS SERVSAFE CERTIFICATE EXAMED ON 09/16/09, NEEDS RENEW MANAGER CERTIFICATE AND BE AUTHORIZED BY DC GOVERNMENT. CATERER: AT HOME CATERING.
| Temperatures | |
| Hot Water | 114.0F |
| Milk | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
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