Comments:
CFPM- BETHANY J. KUECHENMEISTER, FS-47514 FACILITY IS IN COMPLIANCE WITH 25DCMR- FOOD CODE. FACILITY APPROVED FOR ISSUANCE OF BUSINESS LICENSE. IF THERE ARE ANY QUESTIONS PLEASE CONTACT AREA SUPERVISOR, MR. TAYLOR AT 202-535-2180
Temperatures
(Handwashing Sink - toilet/female)
110.0F
(Handwashing Sink - toilet room)
110.0F
(Freezer - walk-in) (Cold Holding)
-14.0F
(Refrigerator - walk-in) (Cold Holding)
38.0F
(Refrigerator - open display) (Cold Holding)
44.0F
Dec 15, 2011 (Preoperational)
Violations:
Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.
Plumbing installed; proper backflow devices Metered faucets in restroom do not run for 15 seconds. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Facility must be clear of construction debris.
Comments:
FACILITY NOT APPROVED FOR ISSUANCE OF LICENSE AT THIS TIME. IF THERE ARE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT 202-535-2180
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