VIRGINIA MARKET, 1776 U ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 12, 2013 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Feb 01, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 27, 2012 | Routine | 1 | 2 | Details / Comments |
Jul 12, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
The hand sink was not accessible for use at call.(items removed) (Corrected On Site)
Equipment required for a deli is not installed; operating as a food product establishment; approved for food product license when license is renewed. If the owner maintains a deli license, required equipment must be installed; requirements issued,7/13/2013.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 102.9F |
| (Freezer - ice cream) | 1.8F |
| (Refrigerator - deli display) | 36.7F |
Feb 01, 2012 (Follow-up)
Comments:The Business has a written employee's health policy for foodborne illness.
Most recent pest control service date: 1/19/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| Hot Water (Refrigerator - open display) | 40.0F |
Jan 27, 2012 (Routine)
Violations:
- Correct response to questions
NO CERTIFIED FOOD MANAGER ON DUTY AT CALL.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
ACCUMULATION OF GRAESE AND DIRT ON EQUIPMENT IN KITCHEN. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
NO COVERED RECEPTACLE IN BIRTHROOM. (Corrected On Site)
FOR QUESTIONS CALL MR RONNIE TAYLOR AT 202-442-9037
A CFM MUST BE PRESENT ON SITE WHEN OPEN.
| Temperatures | |
| Hot Water (3-compartment sink) | 121.0F |
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