VERIZON CENTER - ARAMARK STAND 432A/432B, 601 F ST NW SPC 432A/432B, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 31, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 22, 2014 | Routine | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | Jun 03, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
May 07, 2014 | Routine | 4 | 6 | Details / Comments |
|
Dec 04, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Nov 26, 2013 | Routine | 3 | 3 | Details / Comments |
|
Mar 28, 2013 | Routine | 0 | 1 | Details / Comments |
|
Dec 20, 2011 | Routine | 0 | 1 | Details / Comments |
Oct 31, 2014 (Follow-up)
Comments:ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT(202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Oct 22, 2014 (Routine)
Violations:
- Proper cooling methods used; adequate equipment for temperature control
One refrigeration unit is out of order with a sign posted. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for the 2-compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
The sides of the fryers have grease build-up. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
One hand sink hot water knob is inoperable. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Correct item stated within 5 days
Correct items stated within 45 days
If you have any questions please call area supervisor Mr. Taylor at 202-442-9037
| Temperatures | |
| (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| (Refrigerator) (Cold Holding) | 35.0F |
| (Refrigerator) (Cold Holding) | 35.0F |
| Hot Dog (Refrigerator) (Cold Holding) | 41.0F |
| Hot Water (2-compartment sink) | 113.0F |
| Hot Water (Handwashing Sink) | 113.0F |
Jun 03, 2014 (Follow-up)
Comments:CFPM: ROBERT ANKENBRAND, FS-59570, EXP: 09/20/2015
5 DAY NOTICE ABATED AND 45 DAY NOTICE PENDING TO BE ABATED FROM INSPECTION CONDUCTED ON 05/07/2014.
CLEAN AND KEEP DRY THE FLOUR DRAINS AT THE SERVING LINE TO PREVENT FRUIT FLIES FROM BREEDING AND HARBORING.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (2-compartment sink (Bar)) | 110.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Refrigerator - reach-in) | 38.0F |
May 07, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces (the inside of 2-compartment sink has not been properly cleaned and sanitized at visi; fountain soda machine nozzles,hot holding unit, plastic pans, interior surfaces of ice bin by the serving counter and ice making machine not properly cleaned). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toxic substances properly identified, stored, used
Cleaning chemicals were stored above packed food items on rack. (Corrected On Site) - Insects, rodents, & animals not present
Fruit flies observed at the front serving counter. Check floor drains cleanliness and soda syrup drippage. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Packaged food items stored on floor. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single use items such as foam cups and plastic lids stored on floor under rack. Removed and discarded. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No detergent sanitizer chemical provided for the 2-compartment sink to properly wash, rinse and sanitize food contact surfaces. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
Sewage back-up observed in one of the sinks of the 2-compartment dish washing sink where the garbage disposal unit is directly attached. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Standing water observed on the floor by the ice making machine.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor area, especially by the ice making machine, not in good repair. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor area in the walk-in refrigerator not cleaned to preclude accumulation of solid residues. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Missing ceiling tiles observed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) in walk-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: ROBERT ANKENBRAND, FS-59570, EXP: 09/20/2015
CORRECT ITEMS AS STATED WITHIN 5 DAYS.
CORRECT ITEMS AS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (2-compartment sink) | 125.0F |
| Hot Water (Handwashing Sink - Service Line) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| (Reach-in Freezer) | 10.0F |
| (Refrigerator - reach-in) | 41.0F |
| Onions cooked (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Walk-in Refrigerator) | 40.0F |
Dec 04, 2013 (Follow-up)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's ice chute. (The manager stated that the ice making machine will be deep cleaned today (12/04/2013).
45-DAY NOTICE (GARBAGE DISPOSAL DIRECTLY CONNECTED TO THE 2 COMPARTMENT SINK AND BLOWN BULB IN WALK-IN REFRIGERATOR) PENDING FROM INSPECTION CONDUCTED ON 11/26/2013. IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| (Reach-in Refrigerator) | 32.0F |
Nov 26, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's ice chute.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food items (cheese, hotdogs, sausages, chopped onions) held at improper temperature( 45 degree F, measured). Discarded on site. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in freezer. (Corrected On Site) - Nonfood-contact surfaces clean
Inside of the reach-in refrigerator is not clean to sight and touch. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal attached directly to the washing sink of the 2 compartment dish washing sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS. CORRECT ITEMS STATED WITHIN 45-DAYS. FAILURE TO COMPLY WITH THE NOTICES IN DUE TIME MY RESULT IN FUTHER ACTION BE TAKEN. IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR AT (202) 442 9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Dog (Refrigerator - reach-in) (Cold Holding) | 45.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 45.0F |
| Sausage (Refrigerator - reach-in) (Cold Holding) | 45.0F |
| (Reach-in Freezer) | 10.0F |
| (Walk-in Refrigerator) | 38.0F |
Mar 28, 2013 (Routine)
Violations:
- Nonfood-contact surfaces clean
Floors, shelves and counter have dirt and debris accumulation.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| Cheese (Refrigerator) (Cold Holding) | 34.0F |
| Onions raw (Refrigerator) (Cold Holding) | 42.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator - walk-in) | 35.0F |
| Hot Water (2-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
Dec 20, 2011 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)REPLACE MISSING CEILING TILE INSIDE OF THE KITCHEN
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Refrigerator - walk-in) | 40.0F |
| (Reach-in Freezer) | -12.0F |
| (Refrigerator - reach-in) | 39.0F |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
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