VENDOR-HURRY INDIAN CURRY-10734, 6820 DONAHUE CT FALLS CHURCH, VA 22042, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 17, 2014 | Routine | 0 | 0 | Details / Comments |
|
Mar 07, 2014 | Complaint | 4 | 5 | Details / Comments |
|
Dec 12, 2013 | Preoperational | 0 | 0 | Details / Comments |
Sep 17, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
No sanitizer. (Corrected on site) (Corrected On Site) - Proper hot holding temperatures
Hot foods at improper temperature. (Corrected on site) Heated. (Corrected On Site) - Personal cleanliness
No hair restraint. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board scored. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No test strips. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
No lid for trash can. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
| Temperatures | |
| Hot Water (3-compartment sink) | 115.0F |
| Beef (Steam Table) (Hot Holding) | 115.0F |
| Spinach (Steam Table) (Hot Holding) | 110.0F |
| Chick Peas (Steam Table) (Hot Holding) | 115.0F |
| Rice (Steam Table) (Hot Holding) | 160.0F |
Mar 07, 2014 (Complaint)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. - Hands clean and properly washed
Observed employee not handwashing between changing tasks and glove use. - Food-contact surfaces: cleaned & sanitized
Unclean and worn down cutting board surfaces. Bottom of reach-in refrigerator is unclean. - Thermometers provided & accurate
No thermometer provided to check food temperatures. - Contamination prevented during food preparation, storage, & display
Observed food stored on the floor. - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. - Nonfood-contact surfaces clean
Observed unclean shelves and exterior of equipment. - Hot & cold water available; adequate pressure
No hot water. - Physical facilities: installed, maintained, & clean
Unclean floor.
CORRECT ALL ITEMS STATED. When all violations are corrected and/or if you have any questions, please contact area supervisor Mrs. Coleman or program manager Mr. Robert Sudler at 202-535-2180.
| Temperatures | |
| (Reach-in Refrigerator) | 41.0F |
| Onions raw (Cold Holding) | 41.0F |
| Rice (Hot Holding) | 140.0F |
| Peas (Hot Holding) | 140.0F |
| Chicken (Hot Holding) | 149.0F |
| Broth (Hot Holding) | 153.0F |
Dec 12, 2013 (Preoperational)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
| Temperatures | |
| Hot Water (Handwashing Sink) (Hot Holding) | 110.0F |
| (Mobile Refrigerator) (Cold Holding) | 40.0F |
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