VENDOR-FASIKA MOBILE CUISINE-10637, 12800 PORTIAS PROMISE DR BOWIE, MD 20720, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 16, 2014 | Sweep | 0 | 1 | Details / Comments |
|
Mar 21, 2014 | Follow-up | 0 | 2 | Details / Comments |
|
Mar 20, 2014 | Routine | 0 | 0 | Details / Comments |
|
Nov 14, 2013 | Routine | 0 | 1 | Details / Comments |
Sep 16, 2014 (Sweep)
Violations:
- Personal cleanliness
No hair restraints worn by the cook(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM HECTOR HERNANDEZ FS-55571 Exp. 03/21/2016
If any question please call area supervisor Ms Coleman at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| Beef (Steam Table) (Hot Holding) | 155.0F |
| Lentils (Steam Table) (Hot Holding) | 141.0F |
| Chicken (Steam Table) (Hot Holding) | 140.0F |
| Chick Peas (Steam Table) (Hot Holding) | 143.0F |
Mar 21, 2014 (Follow-up)
Violations:
- Nonfood-contact surfaces clean
Observed storage shelves unclean. - Physical facilities: installed, maintained, & clean
Observed unclean floor behind equipment.
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water | 125.0F |
| (Reach-in Refrigerator) | 40.0F |
| Mixed Vegetables | 142.0F |
| Chili | 142.0F |
| Rice | 150.0F |
| Chicken | 146.0F |
| Beef | 143.0F |
| Hot Water | 125.0F |
| (Reach-in Refrigerator) | 40.0F |
| Hot Water | 125.0F |
| Mixed Vegetables | 142.0F |
| Chili | 142.0F |
| Rice | 150.0F |
| Chicken | 146.0F |
| Beef | 143.0F |
Mar 20, 2014 (Routine)
Violations:
- Hands clean and properly washed
Employee was observed washing hands for less than 20 seconds. - Food separated and protected
Container of cooked for items were observed stored on the floor in drivers compartment. - Food-contact surfaces: cleaned & sanitized
No sanitizer and dish soap present for use for warewashing. - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). - Personal cleanliness
Employee were lacking adequate head gear. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board was observed worn, scorned and scratched. - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at sinks throughout truck. - Sewage & waste water properly disposed
Waste water was observed leaking onto the ground under truck. - Physical facilities: installed, maintained, & clean
Floor was observed unclean.
| Temperatures | |
| Rice (Steam Table) | 98.0F |
| Beans (Steam Table) | 98.0F |
| Lentils (Steam Table) | 100.0F |
| Beef (Steam Table) | 122.0F |
| Peas (Steam Table) | 116.0F |
| Hot Water (3-compartment sink) | 49.0F |
| Rice (Steam Table) (Hot Holding) | 98.0F |
| Peaches (Steam Table) (Hot Holding) | 116.0F |
| Beans (Steam Table) (Hot Holding) | 98.0F |
| Hot Water (3-compartment sink) | 49.0F |
| Lentils (Steam Cooking Boiler) (Hot Holding) | 100.0F |
| Beef (Steam Cooking Boiler) (Hot Holding) | 122.0F |
Nov 14, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces - exterior of equipment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
13CAP-00000043 EXP 9/30/15
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| Rice (Steam Cooker) (Hot Holding) | 149.0F |
| Lentils (Steam Cooker) (Hot Holding) | 151.0F |
| Cabbage (Steam Cooker) (Hot Holding) | 153.0F |
| split peas (Steam Cooker) (Hot Holding) | 151.0F |
| Chicken (Freezer) (Cold Holding) | 0.0F |
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