VENDOR-ANDREI MILLER-10722, 15701 PROSPERITY DR HAYMARKET, VA 20169, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 10, 2014 | Truck Swap | 2 | 6 | Details / Comments |
|
May 21, 2014 | Follow-up | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Oct 29, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 23, 2013 | Follow-up | 0 | 3 | Details / Comments |
|
Oct 22, 2013 | Preoperational | 1 | 3 | Details / Comments |
Oct 10, 2014 (Truck Swap)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Separate hand washing sink is not present. Manager explains they use the ware washing sink to wash hands. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Towels not present at hand washing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Reminder sign not present at hand sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Home style oven (not commercial grade - No NSF approval) is present and used as oven and heating hot holding area. Establishment must confirm with Fire Standards before use of this equipment. - Warewashing facilities: installed, maintained, & used; test strips
Only a 2 compartment sink is present.(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Manager explains the 2 compartment sink is used for hand washing and dish washing. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
Water tank is not large enough to supply water to truck during all hours of operation. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hot & cold water available; adequate pressure
Water pressure is insufficient at hand sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
Sewage waste tank is not 15% larger than the water supply tank. Tank is installed improperly underneath the truck. Tank is a 5 gallon portable water carrier that is taped to the undercarriage of the truck. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CONTACT AREA SUPERVISOR MRS. J COLEMAN AT (202)442-5928 WITH QUESTIONS
| Temperatures | |
| Hot Water | 123.0F |
| Hot Water | 123.0F |
May 21, 2014 (Follow-up)
Violations:
- Nonfood-contact surfaces clean
Interior of the deep fryer need to be cleaned and remove the safe way bags.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
APPROVED HEALTH CERTIFICATE IS RESTORED.
Oct 29, 2013 (Follow-up)
Comments:• NO OBJECTION TO ISSUANCE OF VENDING LICENSE.
• NOTE: Please call the office at (202)535-2180 when you obtain the vending license. You will need to provide the number, issued date and expiration date.
If you have any questions, please call area supervisor, Mrs. Jacqueline Coleman at (202) 442-5928
| Temperatures | |
| Hot Water | 121.0F |
| (Freezer - mobile) | 0.0F |
| (Mobile Refrigerator) | 39.0F |
Oct 23, 2013 (Follow-up)
Violations:
- Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Holes in floor at freezer area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Overhead light not covered.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NOTE: call the office at (202) 535-2180 when all violations are corrected to arrange for a re-inspection
If you have any questions, please call area supervisor, Mrs. Jacqueline Coleman at (202) 442-5928.
| Temperatures | |
| Hot Water | 122.0F |
| (Freezer - mobile) | 0.0F |
Oct 22, 2013 (Preoperational)
Violations:
- Thermometers provided & accurate
No thermometer provided to check food temperatures.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Holes in the floor to be sealed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Shelves and exterior of all equipment dirty. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot running water, temperature of water at call was 90 degrees. Temperature to be 110 degrees or above. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Please call Ms. Bronya Crawford at 202-535-2180 when all vioilation s have been corrected to schedule your reinspection.
If you have any questions, please feel free to call Mrs. Jacqueline Coleman at 202-442-5928.
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