UPSHUR GROCERY, 233 UPSHUR ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 17, 2013 | Follow-up | 0 | 2 | Details / Comments |
|
Jan 15, 2013 | Preoperational | 2 | 4 | Details / Comments |
Jan 17, 2013 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Disposable paper towels dispensor required in food prep area, cease and desist placing paper towels on the counters and rim of the hand sink. - Toilet facilities: properly constructed, supplied, & cleaned
Toilet room door lacks self closing device.
No food on site at call
Approved for license issuance, 104 Deli
Area supervisor Mr. Ronnie Taylor 202-442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 116.0F |
Jan 15, 2013 (Preoperational)
Violations:
- Correct response to questions
Person in charge has taken the Certified Food Protection Managers exam but is awaiting the certificate in the mail. - Insects, rodents, & animals not present
No pest control service contract provided. - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at 2-compartment sink(s). - Plumbing installed; proper backflow devices
Laundry sink is installed in place of a commercial mop/service sink. - Toilet facilities: properly constructed, supplied, & cleaned
Toilet room door is not self-closing. - Garbage & refuse properly disposed, facilities maintained
No professional trash pick-up service contract provided.
NOT APPROVED FOR THE ISSUANCE OF THE BASIC BUSINESS LICENSE AT THIS TIME.
CFPM: PERSON IN CHARGE HAS STATED THAT THEY HAVE PASSED THE EXAM AND ARE AWAITING THE CERTIVICATE IN THE MAIL.
The person in charge must also provide proof of pest control via a contract, as well as proof of professional trash removal service.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 96.0F |
| (Refrigerator - reach-in) | 40.0F |
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