UPRISING MUFFIN COMPANY, 1817 7TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jun 18, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 09, 2014 | Routine | 2 | 1 | Details / Comments |
Jun 18, 2014 (Follow-up)
Comments:ALL ITEMS WERE ABATED.
ESTABLSIHMENT IS IN COMPLIANCE WITH DC CODE.
QUESTIONS: CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.7F |
| Hot Water (Handwashing Sink - toilet room) | 102.3F |
| (Refrigerator - reach-in) (Cold Holding) | 36.1F |
| (Open Display Refrigerator) | 34.2F |
Jun 09, 2014 (Routine)
Violations:
- Food separated and protected
ALL DRY INGREDIENTS MUST HAVE A SCOOP WITH A HANDLE IN ORDER TO PREVENT CONTAMINATION. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
THE DISH MACHINE DID NOT PASS THE STRIP TEST AT VISIT. ACCORDING TO THE DATA PLATE THE SANITIZER MUST MEASURE 50PPM AT ALL TIMES. THE MACHINE MUST BE ADJUSTED OR REPAIRED IN ORDER TO ENSURE PROPER SANITATION. ESTABLISHMENT MUST YOU AN ALTERNATE METHOD TO SANITIZE ALL ITEMS UNTIL MACHINE IS ADJUSTED. - Hot & cold water available; adequate pressure
INCREASE HOT WATER TEMPERATURE AT ALL HAND SINKS TO 100.0 DEGREES OR ABOVE. ESTABLISHMENT DOES HAVE HOT WATER HOWEVER SEVERAL HAND SINKS (AUTOMATIC SINKS) WERE NOT IN COMPLIANCE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WITHIN FIVE DAYS.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink - toilet room) | 96.2F |
| Hot Water (Handwashing Sink) | 96.9F |
| (Refrigerator - walk-in) (Cold Holding) | 38.6F |
| (Refrigerator - reach-in) (Cold Holding) | 41.4F |
| (Refrigerator - open display) (Cold Holding) | 36.2F |
| (Reach-in Freezer) (Cold Holding) | -2.3F |
| (Refrigerator - reach-in) (Cold Holding) | 37.1F |
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