THE HENLEY PARK HOTEL, 926 MASSACHUSETTS AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 13, 2012 | Routine | 2 | 4 | Details / Comments |
|
Apr 19, 2012 | Routine | 1 | 4 | Details / Comments |
Nov 13, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink(s). (Corrected On Site) - Food separated and protected
Eggs improperly stored inside refrigeration units. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces - deposits observed on ice machine's white plastic drip panel. (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
Pots/pans improperly stored on shelving. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning. (Corrected On Site)
CFPM - SONIA C. CISNEROS - PROMETRIC - expires 08/06/2015
CRITICAL ITEMS STATED WERE CORRECTED ON SITE
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (12/28/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 124.0F |
| Hot Water (3-compartment sink) | 134.0F |
| (Refrigerator - reach-in) (Cold Holding) | 31.0F |
| (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Freezer - walk-in) (Cold Holding) | -12.0F |
| Drinks (Refrigerator - beverage) (Cold Holding) | 39.0F |
| Soup (Table) (Receiving Food) | 150.0F |
Apr 19, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold and mineral deposits observed on ice machine's plastic drip panel. (Corrected On Site) - Thermometers provided & accurate
No thermometer(s)located inside reach-in & walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
Pots/pans improperly stored. (Corrected On Site) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning. (Corrected On Site)
CRITICAL ITEMS STATED WERE CORRECTED ON SITE
NON-CRITICAL ITEMS STATED NOT CORRECTED ON SITE MUST BE CORRECTED WITHIN 45-DAYS (06/04/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 147.0F |
| Hot Water (3-compartment sink) | 151.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Freezer - walk-in) (Cold Holding) | 0.0F |
| (Refrigerator - beverage) (Cold Holding) | 35.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Meat (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Vegetables - cut (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Mashed potatoes (Steam Table) (Holding) | 143.0F |
| Mixed Vegetables (Steam Table) (Hot Holding) | 144.0F |
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