THE EPISCOPAL CENTER FOR CHILDREN, 5901 UTAH AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 19, 2014 | Routine | 0 | 1 | Details / Comments |
|
Feb 08, 2013 | Preoperational | 1 | 2 | Details / Comments |
Mar 19, 2014 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cabinet shelves need to be painted or sealed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file in the office.
Dishwash machine final rinse cycle pressure: 13 p.s.i./15 p.s.i.
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 138.0F |
| (Reach-in Freezer) | -5.0F |
| Hot Water (2-compartment sink) | 135.0F |
| Hot Water (2-compartment sink) | 131.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 142.0F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 147.0F |
| (Reach-in Refrigerator) | 44.0F |
| Hot Water (Handwashing Sink - toilet room) | 85.0F |
Feb 08, 2013 (Preoperational)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. Forms were completed during the inspection. (Corrected On Site) - Proper use of restriction and exclusion
The establishment did not provide an employee health policy regarding the prevention of foodborne illness. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Certificate of occupancy permit number: CO1301044; issue date 2/6/2013
Dishwash machine final rinse cycle pressure: 15 p.s.i.
NO OBJECTION TO ISSUANCE OF LICENSE
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Reach-in Freezer) | -4.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (2-compartment sink) | 136.0F |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| Hot Water (2-compartment sink) | 119.0F |
| Hot Water (2-compartment sink) | 133.0F |
| (Refrigerator - reach-in) | 28.0F |
| (Refrigerator - reach-in) | -5.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 150.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 180.0F |
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