THE CHICKEN PLACE, 1331 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 07, 2014 | Routine | 5 | 2 | Details / Comments |
|
Oct 11, 2013 | Routine | 4 | 2 | Details / Comments |
|
Dec 04, 2012 | Complaint | 4 | 4 | Details / Comments |
Nov 07, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hands clean and properly washed
Food employees observed not washing hands between tasks (i.e. after recieving money before handling food). (Corrected On Site) - Food separated and protected
Raw fish stored above ready to eat foods (lettuce and tomatoes). (Corrected On Site) - Personal cleanliness
Food employees not wearing proper hair restraints. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The gargbage disposal is directly connected to one of the compartments of the 3-compartment sink and not in the drain board. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS (PER J. COLEMAN).
BUSINESS LICENSE EXPIRED ON 9/30/10.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (3-compartment sink) | 130.0F |
| Hot Water (Handwashing Sink) | 130.0F |
| (Walk-in Refrigerator) | 41.0F |
| Fish - Tilapia (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Yucca (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Lettuce (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| (Freezer) | -2.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 144.0F |
| Corn (Steam Table) (Hot Holding) | 178.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Beef (Refrigerator - under counter) (Cold Holding) | 30.0F |
Oct 11, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
Current business license is not posted conspicuously. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provide the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview form.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment does not have an employee health policy for the prevention of foodborne illness.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Can opener needs cleaning. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold observed in the ice machine. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Unlabeled squeeze bottle observed in service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 5-days
Correct items stated within 45-days
If you have any questions, please call area supervisor Ms. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in bakery) (Cold Holding) | 41.0F |
| Rice (Hot Holding Display Unit) (Hot Holding) | 167.0F |
| (Freezer - ice cream) (Cold Holding) | -30.0F |
| (Freezer) (Cold Holding) | -10.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Chicken (Hot Holding Display Unit) (Hot Holding) | 140.0F |
| Beans (Hot Holding Display Unit) (Hot Holding) | 180.0F |
| Mashed potatoes (Hot Holding Display Unit) (Hot Holding) | 168.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
Dec 04, 2012 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Sink used for other purposes. (Corrected On Site) - Food separated and protected
Food not protected from contamination (raw chicken cooke with cooked chicken). (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food contact surface such as rice cooker/steamer near cooking facility and ice machine in corners. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Food containers not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Boxes of frozen food stored on floor in kitchen. (Corrected On Site) - In-use utensils: properly stored
Sanitary holder for ice scoop not provided. (Corrected On Site) - Sewage & waste water properly disposed
Garbage disposal not properaly installed, remove from 3 compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unclean floor in corners under and behind equipment, also wall inside walk in cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Ana A. Rodriguez FS#44888 expire 8-6-13.
PROVIDE CURRENT BASIC BUSINESS LICENSE.
CORRECT CRITICAL VIOLATIOS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Hot Holding Display Unit) | 240.0F |
| Chicken Rotisserie | 219.0F |
| Corn | 165.0F |
| Black Beans | 187.0F |
| Macaroni and cheese | 168.0F |
| Gravy | 175.0F |
| Vegetables - cut | 145.0F |
| Chick Peas | 40.0F |
| Rice | 180.0F |
| Mashed potatoes | 40.0F |
| Tomatoes sliced | 37.0F |
| (Refrigerator - pizza prep unit) | 40.0F |
| (Freezer) | 0.0F |
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