THE CAJUN EXPERIENCE, 1825 I ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 31, 2012 | Complaint | 3 | 3 | Details / Comments |
|
Dec 22, 2011 | Follow-up | 0 | 1 | Details / Comments |
|
Dec 14, 2011 | Routine | 3 | 16 | Details / Comments |
May 31, 2012 (Complaint)
Violations:
- Correct response to questions
NO CFM ON SITE(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
LIVE ROACHES OBSERVED IN MENS BATHROOM(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
DIRTY STORAGE CONTAINERS AND EQUIPMENT IN KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
NON WORKING GARBAGE DISPOSAL(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
NO COVERED RECEPTACLE IN FEMALE BATHROOM(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOR QUESTIONS CALL MR RONNIE TAYLOR AT202-442-9037
YOU MUST PROVIDE A PEST CONTROL PLAN OF CORRECTION FOR ROACH ACTIVITY.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 117.0F |
| (Mobile Refrigerator) | 40.0F |
| (Freezer) | 11.0F |
| (Refrigerator - reach-in) | 39.0F |
| Beef (Stove) (Cooking) | 165.0F |
| (Refrigerator - reach-in) | 38.0F |
Dec 22, 2011 (Follow-up)
Violations:
- Nonfood-contact surfaces clean
Accumulation of grease and dust on parts of the grill ventilation hood(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for foodborne illness.
CFPM Thomas Schoborg FS-49592 Exp. 03/31/2013
NO Consumer advisory notice printed on the menu or posted
Most recent pest control service date: 12/15/2011
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 123.0F |
| Hot Water (Handwashing Sink - Bar) | 126.0F |
| Hot Water (3-compartment sink) | 121.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | -9.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Reach-in Freezer) | -2.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 41.0F |
| Lettuce (Refrigerator - open display) (Cold Holding) | 39.0F |
| Gumbo (Steam Table) (Hot Holding) | 156.0F |
| Chicken (Steam Table) (Hot Holding) | 155.0F |
| Rice (Refrigerator - open display) (Cold Holding) | 165.0F |
| Beans (Steam Table) (Hot Holding) | 166.0F |
Dec 14, 2011 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy for foodborne illness. I provided the person in charge with a copy of the DC Food Code Employee Medical Referral, interview and reporting agreement forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
No employee health policy for foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at the bar handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
The bar handwashing sink is filled with pitchers. (Corrected On Site) - Thermometers provided & accurate
The dishwash machine's digital thermometers are out of orders. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
There is no thermometer in the under counter refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
There is an unlabeled plastic squeeze bottle of oil on the cutting board. The rice and sugar bins are unlabeled. (Corrected On Site) - Insects, rodents, & animals not present
There are gaps in the ceiling and opening in the walls. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
The cook is not wearing a hair restraint. (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
The plates on the storage rack and adjacent to the under counter refrigerator are stored with their food-contact surfaces unprotected and need to be inverted or covered. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting board is chipped and has numerous grooves and a noticeable gash. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The bottom shelf of the kitchen table is rusted and lined with aluminum foil. The overhead wooden shelves are chipped and need to be painted and sealed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The dishwash machine's final rinse cycle pressure was measured at 32 p.s.i. and the date plate requirement is 22-25 p.s.i. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
There is a heavy accumulation of dust particles under the ventilation hood. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The men's toilet room door is not closing tightly and the women's toilet room door does not have a self-closing device. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle in the women's toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
The outdoor waste receptables are resting on a dirt surface. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light bulb therefore no lighting in the reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Dishwash machine final rinse cycle pressure: 32 p.s.i.
The temperature sensitive strip measured at least 170 degrees Fahrenheit in the dishwash machine.
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 115.7F |
| Hot Water (Handwashing Sink - toilet/male) | 130.2F |
| Hot Water (Handwashing Sink - toilet/female) | 110.0F |
| (Reach-in Freezer) | 6.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Lettuce Iceberg (Refrigerator - under counter) (Cold Holding) | 39.4F |
| Lettuce mesclun (Refrigerator - under counter) (Cold Holding) | 38.9F |
| Cucumbers (Refrigerator - under counter) (Cold Holding) | 36.9F |
| Tomatoes sliced (Refrigerator - under counter) (Cold Holding) | 38.6F |
| Cheddar Cheese (Refrigerator - under counter) (Cold Holding) | 36.1F |
| Seafood Gumbo (Refrigerator - under counter) (Cold Holding) | 36.2F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Rice (Bain-marie) (Hot Holding) | 182.1F |
| Crawfish Etouffe (Bain-marie) (Hot Holding) | 188.6F |
| Red Beans (Bain-marie) (Hot Holding) | 155.0F |
| Chicken and Sausage Gumbo (Bain-marie) (Hot Holding) | 184.9F |
| (Refrigerator - reach-in) | 38.0F |
| (Reach-in Freezer) | 1.0F |
| (Refrigerator - reach-in) | 43.0F |
| Boudin (Refrigerator - reach-in) (Cooling) | 65.6F |
| Maque Choux (Refrigerator - reach-in) (Cooling) | 106.5F |
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