Temperatures |
Potatoes (Walk-in Refrigerator) (Cold Holding) | 36.0F |
Cheese (Walk-in Refrigerator) (Cold Holding) | 38.0F |
Macaroni (Walk-in Refrigerator) (Cold Holding) | 36.0F |
Milk (Walk-in Refrigerator) (Cold Holding) | 37.0F |
Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 44.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 45.0F |
Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
Guacamole (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
Corned Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Blue Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Eggs boiled (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Ground Beef (Hot Holding Unit) (Hot Holding) | 137.0F |
Hot Water (3-compartment sink) | 130.0F |
Hot Water (Handwashing Sink - Dishwash area) | 120.0F |
Hot Water (Handwashing Sink - Service Line) | 113.0F |
Hot Water (Handwashing Sink - toilet room) | 112.0F |
Hot Water (Handwashing Sink - toilet room) | 108.0F |
Hot Water (Prep sink) | 110.0F |
(Under-counter Refrigerator) | 36.0F |
(Under-counter Refrigerator) | 38.0F |
(Walk-in Refrigerator) | 38.0F |
Restaurant representatives - add corrected or new information about THE BROWN BAG, 1147 20TH ST NW, Washington, DC »