THE BEST SANDWICH PLACE, 3000 K ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 13, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 21, 2013 | Routine | 2 | 3 | Details / Comments |
|
Dec 06, 2011 | License Transfer | 2 | 3 | Details / Comments |
Jul 13, 2013 (Follow-up)
Comments:VIOLATONS CITED ON 6-21-13 WAS ABATED.
RECOMMEND RECHECK FOR CURRENT LICENSE ON NEXT VISIT.
| Temperatures | |
| Roast Beef | 40.0F |
| Cucumbers | 40.0F |
| Hot Water | 114.0F |
| Turkey w/Gravy | 143.0F |
| Turkey | 155.0F |
Jun 21, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Food separated and protected
Raw meats not adequately separated from ready to eat foods in the walk-in refrigerator. (Corrected On Site) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: SONG Y. HONG (48794) EXP. 9/11/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Sink) | 112.0F |
| (Refrigerator - under counter) | 40.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Roasted Red Peppers (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Cucumbers (Refrigerator - counter top) (Cooling) | 52.0F |
| Turkey sliced (Refrigerator - counter top) (Cooling) | 54.0F |
| (Refrigerator - under counter) | 40.0F |
| Roast Beef (Refrigerator - under counter) (Cold Holding) | 44.0F |
| Potatoes (Steam Table) (Hot Holding) | 145.0F |
| Pastrami (Refrigerator - under counter) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| Hot Water (Handwashing Sink) | 120.0F |
| Turkey Breast (Holding Oven) (Hot Holding) | 120.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - under counter) | 38.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Salad Dressing (Refrigerator - under counter) (Cold Holding) | 39.0F |
Dec 06, 2011 (License Transfer)
Violations:
- Proper date marking & disposition
Food items/containers sotred inside refrigeration units not properly date-marked. (Corrected On Site) - Consumer advisory provided for raw or undercooked foods
No "consumer advisory" posted. (Corrected On Site) - Thermometers provided & accurate
No thermometer(s) inside reach-in and walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Food items/containers stored inside refrigeration units not properly labelled. (Corrected On Site) - Nonfood-contact surfaces clean
Dusty shelving at storage area. (Corrected On Site)
CFPM - SONG Y. HONG - #FS-48794 - expires 09/11/2014
CRITICAL ITEMS STATED WERE CORRECTED ON SITE
NON-CRITICAL ITEMS STATED NOT CORRECTED ON SITE MUST BE CORRECTED WITHIN 45-DAYS 01/20/12
NO OBJECTION TO ISSUANCE/TRANSFER OF LICENSE
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 125.0F |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Freezer - walk-in) (Cold Holding) | 17.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Soup (Soup Warmer) (Hot Holding) | 162.0F |
| Hamburger cooked (Table) (Receiving Food) | 167.0F |
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