TEAISM, 2009 R ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 19, 2014 | Complaint | 3 | 6 | Details / Comments |
| No violation noted during this evaluation. | Jul 23, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 18, 2014 | Complaint | 2 | 2 | Details / Comments |
|
Jan 13, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Nov 18, 2013 | Complaint | 3 | 5 | Details / Comments |
|
Jun 04, 2012 | Complaint | 5 | 0 | Details / Comments |
Nov 19, 2014 (Complaint)
Violations:
- No bare hand contact with ready-to-eat foods or approved
Employee observed handling ready to eat waffles with bare hands. Gloves donned. Complete written plan of action. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Raw eggs stored above ready to eat foods. Relocated (Corrected On Site) - Proper cold holding temperatures
Cold foods in upstairs refrigerators at improper temperatures. Milk discarded. Items relocated. Complete written plan of action. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Location lacks enough refrigerator to adequately hold cold. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food less than 6" off floor. Food moved. (Corrected On Site)","816.1","Except as specified in sections 816.2 and 816.3 - In-use utensils: properly stored
Utensils stored in standing 74F water. Water dumped. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single-use items reused. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No 3-compartment sink. Repeat violation from 11/18/13 and 1/13/14. - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: Santos U Cruz, FS-59137, 1/23/15
Correct items within 5 or 45 days as stated.
Repeat violation. Further action shall be taken by DOH.
Complete a written plan of action to address bare hand contact and improper food temperatures.
For questions, call area supervisor Mr. Taylor at 202-442-9037.
Jul 23, 2014 (Follow-up)
Comments:5 DAY VIOLATIONS ABATED (25 DCMR 3210.1 (c) and 1005.1)
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Green gazpacho (Refrigerator - open display) (Cold Holding) | 41.0F |
Jul 18, 2014 (Complaint)
Violations:
- Proper cold holding temperatures
Gazpacho on the line at 44.3 and inside reachin at 55.6.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Fruit fly activity upstairs around the sweet potato bin. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No measuring concentration with attest kit. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Food under and around equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Gazpacho- raw vegetables/ tomatoes/ jalapeno / cucumber / green pepper. vegetables inside walk-in over night.
CORRECT ITEMS STATED WITHIN 5-DAYS.
CORRECT ITEMS STATED WITHIN 45-DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037.
| Temperatures | |
| Green Gazpacho (Cold Holding) | 44.3F |
| Hot Water | 110.0F |
| Hot Water | 112.0F |
| Hot Water | 104.0F |
| (Dishwashing Machine - Wash Cycle) | 120.0F |
| Shrimp raw (Cold Holding) | 40.0F |
| Salmon (Cold Holding) | 39.5F |
| Chicken (Cold Holding) | 40.5F |
| (Reach-in Refrigerator) | 39.4F |
| Chicken raw (Cold Holding) | 37.4F |
| Raw Beef (Cold Holding) | 36.5F |
| (Reach-in Freezer) | 10.0F |
| Tofu (Cold Holding) | 36.4F |
Jan 13, 2014 (Follow-up)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
No 3 compartment sink installed. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
5 day notice abated from inspection conducted on 11/18/13, 45-day notice pending from inspection.
If you have any question, please call area supervisor Mr. Ronnie Taylor 202-442-9037.
| Temperatures | |
| Hot Water | 112.9F |
| Spinach (Cold Holding) | 41.9F |
| Sweet Potatoes (Cold Holding) | 41.6F |
| Cucumbers (Cold Holding) | 39.9F |
| Curry Chicken Salad (Cold Holding) | 39.3F |
Nov 18, 2013 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink in the toilet room. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No 3-compartment sink is installed for warewashing within the establishment. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Gaskets on the deep freezer observed in disrepair preventing the freezer from closing properly.
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: MELISSA YOU7NG (574) EXP. 8/19/16
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Reach-in Refrigerator) | 30.0F |
| Sweet Potatoes (Refrigerator - counter top) (Cold Holding) | 45.0F |
| Cucumbers (Refrigerator - counter top) (Cold Holding) | 45.0F |
| Shrimp cooked (Refrigerator - counter top) (Cold Holding) | 41.0F |
| (Refrigerator - under counter) | 40.0F |
| Spinach (Refrigerator - counter top) (Cold Holding) | 45.0F |
| Basmati Rice (Rice Steamer) (Hot Holding) | 173.0F |
| Miso Soup (Stove) (Hot Holding) | 196.0F |
| Eggs (Ice) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) | 30.0F |
| Salmon (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink) | 120.0F |
Jun 04, 2012 (Complaint)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
UNCOVERED FOOD IN THE REACH-IN COOLER (Corrected On Site) - Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Proper date marking & disposition
SOME PREPARED FOOD ITEMS IN THE REACH IN COOLER ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Complaint Notes: Discussed with the restaurant manager about the sanitation protocols, the trash, query on Pest Control/rodents activity, I went over Steritech's Pest Control invoice, the restaurant has MONTHLY S's teritech's Inspection, last one was done on 05/17/2012, and I suggested to call Steritech anytime rodents are seen on the sale's floor but, no sign of malpractice or rodents concerns seen.
The Business has a written employee's health policy for food-borne illness.
NO CFPM on duty
Consumer advisory notice printed and posted
Most recent pest control service date: 05/17/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 107.1°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 118.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| Beets (Refrigerator - open display) (Cold Holding) | 44.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 43.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 42.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 42.0F |
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