TAKOMA STATION TAVERN (N), 6914 4TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Aug 31, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 24, 2013 | Routine | 5 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jul 31, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 24, 2012 | Routine | 1 | 3 | Details / Comments |
|
Feb 28, 2012 | Routine | 1 | 2 | Details / Comments |
Aug 31, 2013 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - reach-in) | 41.0F |
Jun 24, 2013 (Routine)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS IN THE REACH-IN COOLERS (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
NO ADEQUATE HOT WATER AT 100DEGREES F IN SINK/BAR(CORRECT VIOLATION WITHIIN 24HRS)
The Business has a written employee's health policy for food-borne illness.
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 6/11/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.9°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 40.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 48.0F |
| Cole slaw (Refrigerator - open display) (Cold Holding) | 48.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 49.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
| Swiss Cheese (Refrigerator - open display) (Cold Holding) | 46.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 45.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 46.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 46.0F |
Jul 31, 2012 (Follow-up)
Comments:25 DCMR 1900.1- 5 DAY NOTICE ABATED FROM INSPECTION CONDUCTED 7/24/12
25 DCMR 1903.1,3213.1,3201.1-45 DAY NOTICE ABATED FROM INSPECTION CONDUCTED 7/24/12.
CFPM MR MOUSTAPHA DIAITO NUMBER FS-49767 EXPIRING 12/14/14.
IF YOU HAVE ANY QUESTION,PLEASE CALL THE AREA SUPERVISOR MR RONNIE TAYLOR (202) 442-9307 OR (202)535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| Hot Water (Handwashing Sink - toilet room) | 117.0F |
| Hot Water (3-compartment sink) | 118.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 0.0F |
Jul 24, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold present on the inside of the ice machine and on the internal plastic plate.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Observed soil on shelving and the bar. Residue present on the dish wash machine.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Observed unnecessary bulk items stored in the outside trash area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Observed unclean floor in the storage area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT STATED ITEMS WITHIN 5 DAYS.
CORRECT STATED ITEMS WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR RONNIE TAYLOR AT (202)442-9073 OR (202)535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| Hot Water (3-compartment sink) | 118.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Freezer) | 0.0F |
Feb 28, 2012 (Routine)
Violations:
- Proper cooling methods used; adequate equipment for temperature control
Walkin refrigerator not operational at call, unit is being used to store food products and ingredients. A reach in refrigeration unit has been placed inside the unit which is at compliance temp at call. Operator should consisder repairing or replacing the refrigerant unit for ample cold holding space.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mop sink is locted below counter with cash register above it. Operator states staff obtains water for floor cleaning from sinks in kitchen and disposed of the waste water in toilet room or exterior rear. Operation must utilize the mop sink for all such activities and the access to the sink should not be impeaded by the counter. Operator must consisder removing the counter or re-locating the sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
One of two urinals in dis-repair.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED IN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT Ronnie Taylor 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 122.0F |
| (Freezer) | -4.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - beverage) | 40.0F |
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