SUSANNA'S PUPUSERIA & CARRY OUT, 3801 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 23, 2013 | Routine | 0 | 4 | Details / Comments |
| No violation noted during this evaluation. | Mar 19, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 13, 2012 | Routine | 3 | 10 | Details / Comments |
Jan 23, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No sign at handwasing sink inside of toilet room. (Corrected On Site) - Insects, rodents, & animals not present
Dead roaches found within the establishment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
No copy of the establishment's pest control service contract was provided.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Cups used to scoop drinks stored inside of various beverages.
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180)
| Temperatures | |
| (Refrigerator - reach-in) | 38.0F |
| Hot Water (Handwashing Sink) | 128.0F |
| Hot Water (3-compartment sink) | 119.0F |
| Soup (Steam Table) (Hot Holding) | 155.0F |
| Chicken (Steam Table) (Hot Holding) | 145.0F |
| Beans (Steam Table) (Hot Holding) | 163.0F |
| (Reach-in Freezer) | 6.0F |
| Beef (Refrigerator - under counter) (Cold Holding) | 38.0F |
Mar 19, 2012 (Follow-up)
Comments:5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 3/13/2012
CORRECT 45-DAY NOTICE
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-44-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| Hot Water (Handwashing Sink - toilet room) | 122.0F |
| Hot Water (3-compartment sink) | 128.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 20.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Red Beans (Steam Table) (Hot Holding) | 166.0F |
| Beef (Steam Table) (Holding) | 160.0F |
| Pork Chop (Steam Table) (Hot Holding) | 140.0F |
| Rice (Steam Table) (Hot Holding) | 155.0F |
| Chicken (Steam Table) (Holding) | 152.0F |
Mar 13, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink in customer area. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Condiment container used by customer not labeled.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Evidence of mice dropping seen in rest room.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Observed employee not wearing hair restraint. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single services items store on counter not unprotected. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Observed cracks on cutting board across from grill(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Nonfood contact surfaces underneath work tables residue and soil.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Handwashing sink in cooking area and employee rest room hot water was turned off. (Corrected On Site) - Garbage & refuse properly disposed, facilities maintained
No waste can in customer area for disposal of paper towels that shared.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Light shield in cooking area have dead bugs and greasy. Clean floor in rest room and thru out premises.
CERTIFIED FOOD MANAGER SUSANA GALEAS-FS-47087-EXPIRES-3/25/2014
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 127.0F |
| Hot Water (Handwashing Sink - toilet room) | 125.0F |
| Hot Water (3-compartment sink) | 127.0F |
| (Reach-in Freezer) (Cold Holding) | 5.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 20.0F |
| Beef (Steam Table) (Hot Holding) | 157.0F |
| Chicken (Steam Table) (Hot Holding) | 154.0F |
| Red Beans (Steam Table) (Holding) | 152.0F |
| Pork (Steam Table) (Hot Holding) | 144.0F |
| Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
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