SUBWAY, 1500 BENNING RD NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 26, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 18, 2014 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Apr 10, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 01, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Mar 24, 2014 | Complaint | 1 | 1 | Details / Comments |
|
Dec 06, 2013 | Routine | 1 | 2 | Details / Comments |
|
May 11, 2012 | Routine | 1 | 4 | Details / Comments |
Sep 26, 2014 (Follow-up)
Comments:5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 09/18/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 113.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Walk-in Freezer) (Cold Holding) | 5.0F |
| Turkey sliced (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| Ham (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Sep 18, 2014 (Routine)
Violations:
- Insects, rodents, & animals not present
Mouse droppings observed in service line area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single service items stored together with personal belonging (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 113.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 112.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| (Walk-in Freezer) (Cold Holding) | 8.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 34.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 34.0F |
| Meatballs (Hot Holding) | 153.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Apr 10, 2014 (Follow-up)
Comments:CFPM; RAWATHI BAMBARAGAM 59355 EXP 02/24/2016. PARTS OF DISPOSER HAVE ARRIVED AND ONLY WAITING FOR PLUMBER TO FIX. NOTICE ABATED FROM INSPECTION OF 03/24/2014 AND 04/01/2014.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| Cheese | 40.0F |
| Chicken | 40.0F |
| Tomatoes sliced | 40.0F |
Apr 01, 2014 (Follow-up)
Violations:
- Physical facilities: installed, maintained, & clean
GARBAGE DISPOSER IS OUT OF ORDER.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: ALEYA FERDOUST 56417 EXP 06/07/2016. 5 DAY EXTENSION FOR 5 DAY ITEM (REPAIR GARBAGE DISPOSER) IN 03/27/2014 INSPECTION NOTICE. 45 DAY ITEMS PROVIDE LIGHT IN WALK-IN FREEZER) PENDING.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 35.0F |
| (Refrigerator - open display) | 36.0F |
| Cheese | 42.0F |
| Tomatoes sliced | 40.0F |
| Onions raw | 40.0F |
Mar 24, 2014 (Complaint)
Violations:
- Plumbing installed; proper backflow devices
Garbage disposal unit is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Adequate lighting not provided inside walk in cooler/freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certfief Food Manager Aleya Ferdoust FS#56417 expire 6-7-16.
CORRECT CRITICAL VIOLATION WITHIN 5 DAYS AND NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| Tuna Salad | 37.0F |
| Seafood Salad | 37.0F |
| Roast Beef | 37.0F |
| Ham | 39.0F |
| Turkey | 40.0F |
| Cheese | 37.0F |
| Lettuce | 38.0F |
| Tomatoes sliced | 36.0F |
| Orange Chicken | 36.0F |
| Vegetable Soup | 169.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Freezer - walk-in) | -4.0F |
Dec 06, 2013 (Routine)
Violations:
- Food separated and protected
Uncovered food items stored in under counter refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in under counter refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single service item stored on the floor. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 112.0F |
| Hot Water (3-compartment sink) | 118.0F |
| (Freezer - walk-in) (Cold Holding) | 5.4F |
| (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Lettuce Iceberg (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Pepperoni (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Meatballs (Hot Holding) | 139.0F |
| (Refrigerator - under counter) (Cold Holding) | 43.0F |
May 11, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Condiments not protected from contamination, stored under hand sink. (Corrected On Site) - Adequate ventilation & lighting; designated areas used
Adequate lighting not provided inside walk in cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Shiled (glob) for light bulb is cracked. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Chandrawathie Bambaragama FS#48799 expire 8-12-13.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Seafood Salad | 38.0F |
| Tuna Salad | 38.0F |
| Cheese | 40.0F |
| Roast Beef | 40.0F |
| Ham sliced | 37.0F |
| Meatballs | 159.0F |
| Chicken | 40.0F |
| Tomatoes sliced | 40.0F |
| (Refrigerator - beverage) | 39.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
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