Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Nov 18, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Nov 01, 2013 | Routine | 4 | 0 | Details / Comments |
|
Feb 15, 2013 | Routine | 2 | 0 | Details / Comments |
|
Aug 24, 2012 | Complaint | 0 | 4 | Details / Comments |
No violation noted during this evaluation. | Jun 08, 2012 | RESTORATION | 0 | 0 | Details / Comments |
|
Jun 07, 2012 | Follow-up | 10 | 1 | Details / Comments |
|
Apr 05, 2012 | Routine | 3 | 3 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 113.0F |
Hot Water (3-compartment sink) | 116.0F |
Hot Water (Handwashing Sink) | 111.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 46.0F |
Ham (Refrigerator - open display) (Cold Holding) | 41.0F |
Meatballs (Steam Table) (Hot Holding) | 145.0F |
Lettuce romaine (Refrigerator - open display) (Cold Holding) | 46.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 47.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 40.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 39.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 47.0F |
Pepperoni (Refrigerator - open display) (Cold Holding) | 43.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - open display) | 39.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 113.0F |
Hot Water (Handwashing Sink - kitchen) | 111.0F |
Hot Water (3-compartment sink) | 116.0F |
Hot Water (Handwashing Sink) | 112.0F |
(Refrigerator - open display) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - reach-in) | 39.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 45.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 41.0F |
BBQ Chicken (Refrigerator - open display) (Cold Holding) | 45.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 39.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 44.0F |
Beef (Refrigerator - open display) (Cold Holding) | 41.0F |
Lettuce romaine (Refrigerator - open display) (Cold Holding) | 43.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 41.0F |
Mayonnaise (Refrigerator - open display) (Cold Holding) | 40.0F |
Ham (Refrigerator - open display) (Cold Holding) | 38.0F |
Pepperoni (Refrigerator - open display) (Cold Holding) | 43.0F |
Temperatures | |
Turkey (Cold Holding) | 33.0F |
Tuna (Cold Holding) | 37.0F |
Roast Beef | 35.0F |
(Refrigerator - walk-in) (Cold Holding) | 41.0F |
(Handwashing Sink) | 115.0F |
Lettuce (Cold Holding) | 41.0F |
Tomatoes sliced (Cold Holding) | 36.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - walk-in) | 40.0F |
Chicken salad (Refrigerator - counter top) (Cold Holding) | 40.0F |
Corned Beef (Refrigerator - counter top) (Cold Holding) | 39.0F |
(Freezer) | 12.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 123.0F |
(Refrigerator) | 35.0F |
Cole slaw (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Ham Salad (Refrigerator - deli display) (Cold Holding) | 37.0F |
Fish (Refrigerator - deli display) (Cold Holding) | 40.0F |
Steak & Cheese (Stove) (Preparation) | 167.0F |
Seafood Salad (Refrigerator) (Cold Holding) | 38.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 121.0F |
Hot Water (Handwashing Sink - kitchen) | 124.0F |
Hot Water (3-compartment sink) | 120.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - walk-in) | 33.0F |
Beef (Refrigerator - open display) (Cold Holding) | 55.0F |
Cheese (Refrigerator - open display) (Cold Holding) | 48.0F |
Ham (Refrigerator - open display) (Cold Holding) | 45.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 44.0F |
Meatballs (Steam Table) (Hot Holding) | 121.0F |
Mayonnaise (Refrigerator - open display) (Cold Holding) | 44.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 43.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 47.0F |
Pepperoni (Refrigerator - open display) (Cold Holding) | 45.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 45.0F |
Temperatures | |
Hot Water (3-compartment sink) | 148.0F |
Hot Water (Handwashing Sink - kitchen) | 146.0F |
Hot Water (Prep sink) | 151.0F |
(Freezer - walk-in) | 12.2F |
(Refrigerator - walk-in) | 37.2F |
Tuna Salad (Refrigerator - walk-in) (Cooling) | 63.0F |
Buffalo Chicken (Refrigerator - walk-in) (Cold Holding) | 43.0F |
Seafood Salad (Refrigerator - walk-in) (Cooling) | 59.0F |
Meatballs (Refrigerator - walk-in) (Cold Holding) | 42.0F |
Provolone Cheese (Refrigerator - walk-in) (Cold Holding) | 41.0F |
Hot Water (Handwashing Sink - Service Line) | 125.0F |
Meatballs (Steam Table) (Hot Holding) | 144.0F |
Chicken Noodle Soup (Steam Table) (Hot Holding) | 152.0F |
Chicken grilled (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
Steak cooked (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 45.0F |
Chicken Teriyaki (Refrigerator - sandwich prep unit) (Cold Holding) | 46.0F |
Eggs (Refrigerator - sandwich prep unit) (Cold Holding) | 30.0F |
Provolone Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 30.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 47.0F |
Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 44.0F |
Lettuce Iceberg (Refrigerator - sandwich prep unit) (Cold Holding) | 47.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
Cucumbers (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Red Onions - sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Sausage (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
Hot Water (Handwashing Sink - toilet room) | 110.0F |
Hot Water (Handwashing Sink - toilet room) | 126.0F |
Name | City | Users' Rating |
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VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
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PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
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SIMPLY SMILES | Washington, DC |
Name |
---|
SALA THAI |
PETWORTH MARKET |
NATY HOKAH BAR(N) |
CAPITOL WING FACTORY |
BEAU NAILS |
J&P UNISEX BARBER SHOP |
MANNY AND OLGA PIZZA |
Restaurant representatives - add corrected or new information about SUBWAY, 3720 GEORGIA AVE NW, Washington, DC »