SUBWAY, 1363 WISCONSIN AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 25, 2014 | Follow-up | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Aug 25, 2014 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Aug 25, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 21, 2014 | Complaint | 1 | 3 | Details / Comments |
|
Jul 31, 2014 | Routine | 1 | 3 | Details / Comments |
|
May 30, 2014 | Restoration | 0 | 2 | Details / Comments |
|
May 29, 2014 | Complaint | 5 | 7 | Details / Comments |
|
Jul 31, 2012 | Routine | 0 | 3 | Details / Comments |
Aug 25, 2014 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Handsink in the kitchen contain debris - Food-contact surfaces: cleaned & sanitized
Knife holder underneath the line contain dried particles (Corrected On Site) - Proper cold holding temperatures
Repeat violation cold foods on the line discarded temps above 41 (Corrected On Site) - Nonfood-contact surfaces clean
Spaces below the line contain debris(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct state items within 45 days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Bologna (Refrigerator - deli display) (Cold Holding) | 46.0F |
| Chicken grilled (Refrigerator - deli display) (Cold Holding) | 50.0F |
| American Cheese (Refrigerator - deli display) (Cold Holding) | 49.0F |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 109.0F |
| Bacon (Refrigerator - deli display) (Cold Holding) | 49.0F |
| Meatballs (Hot Holding Unit) | 144.0F |
| Green Peppers (Refrigerator - deli display) (Cold Holding) | 50.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 51.0F |
| (Refrigerator - sandwich prep unit) | 50.0F |
Aug 25, 2014 (Follow-up)
Comments:Correct state items within 45 days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
Aug 25, 2014 (Follow-up)
Comments:Correct state items within 45 days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
Aug 21, 2014 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink.No soap at handwashing sink. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)drty plastic lid covers mixed in with the clean covers - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)bin used to stored plastic covers contains dirt and debris
Correct stated items within 5days
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - toilet room) | 116.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 45.0F |
| Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 50.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 44.4F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 46.0F |
| BBQ Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
| Green Peppers (Refrigerator - sandwich prep unit) (Cold Holding) | 39.4F |
| Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Blaxk Olives (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - reach-in) | 40.4F |
| (Freezer - walk-in) | -10.0F |
| (Refrigerator - walk-in) | 39.0F |
Jul 31, 2014 (Routine)
Violations:
- Food properly labeled; original container
FOOD CONTAINERS ARE NOT LABELED (Corrected On Site) - Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Plumbing installed; proper backflow devices
NON WORKING GARBAGE DISPOSAL(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
YOU MUST PROVIDE A TRASH COMPANY CONTRACT AT REINSPECTION
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 115.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 11.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| Sandwich (Refrigerator - open display) (Cold Holding) | 39.0F |
| Beef Patties (Stove) (Preparation) | 159.0F |
| Chicken salad (Refrigerator - display) (Cold Holding) | 40.0F |
May 30, 2014 (Restoration)
Violations:
- Single-use/single-service articles: properly stored & used
Personal belongings ( shirts and hats ) observed in contact with unwrapped cups and lids in storage. Utilize the none food provided site for storage of personal belongings. (Corrected On Site) - Garbage & refuse properly disposed, facilities maintained
Utilize the waste foods disposal for all generated waste foods.
Approved to open and sell food to the public as of this date and time. Ronnie Taylor, area supervisor 202-442-90-37
| Temperatures | |
| Hot Water (3-compartment sink) | 114.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - walk-in) | 40.0F |
May 29, 2014 (Complaint)
Violations:
- Correct response to questions
No DC certified food protection manager on site. - Adequate handwashing sinks properly supplied and accessible
No paper towels at the hand sink on prep line. - Adequate handwashing sinks properly supplied and accessible
Hand sink next to dish obstructed. - Food-contact surfaces: cleaned & sanitized
Fly swatter placed on food preparation surface. Handles and interiors of reach-in refrigerator are dirty. - Toxic substances properly identified, stored, used
Chemicals are stored on a food shelf. - Insects, rodents, & animals not present
There is no pest control contact available. - Hot & cold water available; adequate pressure
There is no running water to the restroom hand sink and the hand sink in the kitchen near the door. - Hot & cold water available; adequate pressure
There is no hot water available. The hot water only reaches 100F.
Summary Suspension (In order for license to be restored, a re-inspection fee of $100 normal business hours or $400 non-business hours must be paid and all items abated and approved by DOH)
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 100.0F |
| Hot Water (Handwashing Sink) | 97.0F |
| Ham (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Cheese (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Turkey (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Turkey (Sandwich Prep Refrigerator) (Cold Holding) | 40.0F |
| Pastrami (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Lettuce (Sandwich Prep Refrigerator) (Cold Holding) | 40.0F |
| (Freezer) (Cold Holding) | 8.0F |
Jul 31, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Observed items in hand washing sink in rear. (Corrected On Site) - Adequate ventilation & lighting; designated areas used
Light at deli display counter is not shielded. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink - toilet room) | 114.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - Service Line) | 112.0F |
| (Freezer - walk-in) (Cold Holding) | -1.0F |
| (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| Cucumbers (Refrigerator - deli display) (Cold Holding) | 41.6F |
| Lettuce (Refrigerator - deli display) (Cold Holding) | 37.6F |
| Tomatoes sliced (Refrigerator - deli display) (Cold Holding) | 40.9F |
| Turkey sliced (Refrigerator - deli display) (Cold Holding) | 38.0F |
| Pizza - Pepperoni (Refrigerator - deli display) (Cold Holding) | 39.7F |
| Roast Beef (Refrigerator - deli display) (Cold Holding) | 35.0F |
| Chicken Teriyaki (Refrigerator - deli display) (Cold Holding) | 38.0F |
SUBWAY respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| KIM'S NAILS |
| WINGO'S |
| GEORGETOWN DINETTE |
| KITCHEN NO. 1 CARRYOUT |
| MARACAS ICE POPS |
| 7-ELEVEN 36800A |
| GNC |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about SUBWAY, 1363 WISCONSIN AVE NW, Washington, DC »