Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Personal cleanliness Employee not restraining hair while handling foods at service line. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned Employee restroom door not equipped with self-closing device. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFPM: Mohammed Ashif Hasan, Prometric Cert#795-89-7397, Exp: 11/09/2013 CORRECT ITEMS STATED WITHIN 45 DAYS. IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. JACQUELINE COLEMAN AT (202) 442 5928
Correct response to questions No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Repair/Replace overhead ceiling tile in rear near HVAC unit to prevent contamination.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
A 5-DAY NOTICE WAS GIVEN. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT (202) 442-5928.
Temperatures
(Handwashing Sink)
116.0F
Tomatoes chopped (Cold Holding)
41.0F
Chicken (Cold Holding)
41.0F
Tuna (Cold Holding)
35.0F
(Reach-in Freezer) (Cold Holding)
-11.0F
Turkey (Cold Holding)
39.0F
Jun 20, 2013 (Follow-up)
Violations:
Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Insects, rodents, & animals not present Fly strips stored above single service items in storage area. (Corrected On Site)
Toilet facilities: properly constructed, supplied, & cleaned No self-closing device on employees' toilet room door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Summary suspension was recommended earlier due to owner obstructing the FSHISD sanitarian from conducting an inspecton.In addition, one of the two toilet rooms of the restaurant was inoperable.
Both toilet rooms are now operational.Inspection was conducted.
Md Hossain has a Prometric certificate with an exam date of 08/13/2015.Instructed to obtain a DC- issued certificate.
Correct stated item within 5 days.
Correct stated item within 45 days.
PREMISES PERMITTED TO RESUME OPERATION
If you have any questions,please contact the Area Supervisor Jacqueline R. Coleman on (202)442-5928.
Temperatures
Hot Water (Handwashing Sink - Service Line)
112.0F
Hot Water (3-compartment sink)
120.0F
Swiss Cheese (Cold Holding)
38.0F
Ham (Cold Holding)
38.0F
Jun 20, 2013 (Routine)
Comments:
SUMMARY SUSPENSION SIGN ON DOOR READS (OUT OF ORDER) WAS NOT ABLE TO DO AN INSPECTION . REFUSED TO PROVIDE BUSINESS LICENSE HINDERING ,OBSTRUCTING INSPECTOR IN THE PERFORMANCE OF HIS DUTY. MUST CALL MS COLEMAN AT 202-442-5928 FOR A REINSPECTION YOU MUST PAY 100.00 DOLLARS BEFORE A REINSPECTION.
Mar 11, 2013 (Routine)
Violations:
Correct response to questions THE DC CERTIFIED FOOD MANAGERS CARD WAS EXPIRED.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
DC CERTIFIED FOOD MANAGERS CARD IS EXPIRED. IN ORDER TO OBTAIN A CURRENT CARD. BRING THE FOLLOWING ITEMS TO 899 NORTH CAPITOL STREET NW.MONDAY THRU FRIDAY 8:30 AM-4:30 PM 1) ORIGINAL CERTIFICATE AND TEST SCORE 2) CHECK OR MONEY ORDER FOR 35.00 DOLLARS. 3) TWO FORMS OF ID ONE MUST HAVE A PICTURE. ITEM MUST BE ABATED PRIOR TO NEXT ROUTINE VISIT.
Restaurant representatives - add corrected or new information about SUBWAY, 1540 NORTH CAPITOL ST NW, Washington, DC »