SUBWAY SANDWICH SHOP, 3306 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 14, 2014 | Routine | 1 | 1 | Details / Comments |
|
May 23, 2013 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Nov 23, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 26, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Oct 15, 2012 | Complaint | 2 | 4 | Details / Comments |
Nov 14, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT THE ITEMS WITHIN 45 DAY.
RECENT PEST CONTROL INVOICE DATED - 11/04/2014
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Pastrami (Walk-in Refrigerator) (Cold Holding) | 36.0F |
| Cheese (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Turkey (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| Tuna (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| Sliced Tomatoes (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Hot Water (3-compartment sink) | 130.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 113.0F |
| Hot Water (Handwashing Sink - Service Line) | 118.0F |
| Hot Water (Handwashing Sink - toilet room) | 116.0F |
| (Sandwich Prep Refrigerator) | 42.0F |
| (Sandwich Prep Refrigerator) | 41.0F |
| (Walk-in Refrigerator) | 40.0F |
| (Walk-in Freezer) | 39.0F |
May 23, 2013 (Routine)
Violations:
- Personal cleanliness
ALL EMPLOYEES MUST WEAR A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
WIPING CLOTH NOT IN A SANITIZING SOLUTION (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| Macaroni Salad (Refrigerator - deli display) (Cold Holding) | 35.0F |
| (Refrigerator - deli display) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| Steak cooked (Stove) (Preparation) | 152.0F |
| (Freezer - walk-in) | 14.0F |
| Eggs (Refrigerator - under counter) (Cold Holding) | 40.0F |
Nov 23, 2012 (Follow-up)
Comments:5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 10/26/12
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Drinks (Refrigerator - beverage) (Cold Holding) | 35.0F |
| Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 33.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Meatballs (Steam Table) (Hot Holding) | 158.0F |
| Chicken Patty (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Oct 26, 2012 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.
1-5 Day NOTICE PENDING AND A 14 DAY NOTICE WAS GIVEN. GARBAGE DISPOSAL WAS ORDER.
ALL OTHER 5 AND 45 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 10/15/2012.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 125.0F |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| Hot Water (Handwashing Sink - toilet room) | 120.0F |
| Hot Water (3-compartment sink) | 128.0F |
| steak (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| Chicken Patty (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| Chicken Strips (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| cold cuts (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| Cucumbers (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| Meatballs (Hot Holding Display Unit) (Hot Holding) | 161.0F |
Oct 15, 2012 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
Soda dispenser need cleaning.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - In-use utensils: properly stored
Operating knives not in sanitizing. (Corrected On Site) - Nonfood-contact surfaces clean
Shelves under the soda dispenser and storage area need cleaning(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal not operable at call.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor need cleaning at the basement attention to the corners.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Bulk items and unused equipment at the storage area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
OPERATING BUSINESS LICENSE EXPIRED, PAID FOR RENEWAL 5/3/12, CHECK CASHED .mANAGER/OWNER GIVEN 5 DAYS TO PROVIDE CURRENT LICENSE.
IF YOU HAVE ANY OUESTIONS, PLEASE CALL AREA SUPERVISOR MR RONNIE TAYLOR (202) 442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| Tuna (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Seafood (Refrigerator - seafood display) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - deli display) (Cold Holding) | 31.0F |
| Ham (Refrigerator - deli display) (Cold Holding) | 39.0F |
| Chicken (Refrigerator - deli display) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Meatballs (Hot Holding Display Unit) (Hot Holding) | 142.0F |
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