Comments:
IF YOU HAVE ANY QUESTIONS PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
Approved for New Food Facility License.
Temperatures
Hot Water (Handwashing Sink - toilet room)
127.4F
(Refrigerator - beverage)
31.2F
(Refrigerator - beverage)
36.3F
Oct 03, 2013 (New license)
Violations:
Hot & cold water available; adequate pressure Inadequate (low) water pressure at sink(s).No hot water (110 degrees Fahrenheit or above) at 2-compartment sink(s).No cold water.
Comments:
Correct items states approved for food product license. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
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