STODDERT ELEMENTARY SCHOOL, 4001 CALVERT ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 27, 2014 | Routine | 1 | 3 | Details / Comments |
|
Feb 27, 2014 | Routine | 2 | 5 | Details / Comments |
|
Sep 25, 2013 | Routine | 3 | 2 | Details / Comments |
|
Feb 27, 2013 | Routine | 1 | 1 | Details / Comments |
|
Oct 05, 2012 | Routine | 2 | 0 | Details / Comments |
|
Jun 12, 2012 | Routine | 0 | 0 | Details / Comments |
Aug 27, 2014 (Routine)
Violations:
- Food separated and protected
Cartons of liquid whole eggs are stored above apples and fruit punch in the walk-in refrigerator. (Corrected On Site) - Insects, rodents, & animals not present
There is a missing ceiling tile above the hot holding cabinet leaving an opening in the ceiling. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The dishwash machine is out of order. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The ceiling vent above the dishwash machine's drainboard and wall shelving units is covered with dust. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
Feb 27, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
There is an opening (missing ceiling tile) in the kitchen ceiling above the hot holding cabinet. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Washing fruits & vegetables
Raw apples were served for lunch however they were not washed before being placed on the service line. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The hot water temperature at the 3-compartment sink was measured at less than 110 degrees Fahrenheit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The dishwash machine is out of order. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
There is no hot water (110 degrees Fahrenheit or above) at the 3-compartment sink and handwashing sinks. (CORRECT VIOLATION WITHIN 24 HOURS) - Adequate ventilation & lighting; designated areas used
The exhaust hood's ventilation filters have an accumulation of dust. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 24 HOURS
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
Thermocouple in ice & water: 32 degrees Fahrenheit
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 105.0F |
| Hot Water (2-compartment sink) | 104.0F |
| Fish - Pollock (Oven) (Cooking) | 184.0F |
| Fish - Pollock (Oven) (Cooking) | 192.0F |
| Pizza (Hot Holding Cabinet) (Hot Holding) | 145.0F |
| Pizza (Hot Holding Cabinet) (Hot Holding) | 143.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 105.0F |
| Brown Rice (Steam Table) (Hot Holding) | 183.0F |
| Corn (Steam Table) (Hot Holding) | 162.0F |
| (Mobile Refrigerator) | 28.0F |
| (Walk-in Freezer) | -4.0F |
| (Walk-in Refrigerator) | 37.0F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 38.0F |
Sep 25, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
The utensils that are placed in the dishwash machine are not being sanitized because the dishwash machine's rinse cycle will not engage. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The dishwash machine's wash cycle did not reach the minimum wash cycle temperature requirement. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
The dishwash machine is out of order. The unit remained stuck on the wash cycle and never automatically switched to the rinse cycle. The wash cycle continues to run until the door is opened otherwise it just keeps running. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
There is no hot water (at least 110 degrees Fahrenheit) at the kitchen handwashing sink. (CORRECT VIOLATION WITHIN 24 HOURS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 24 HOURS
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (2-compartment sink) | 137.3F |
| Hot Water (Handwashing Sink - kitchen) | 77.3F |
| (Walk-in Freezer) | -6.0F |
| (Walk-in Refrigerator) | 42.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 36.4F |
| Turkey Ham (Walk-in Refrigerator) (Cold Holding) | 37.5F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 37.1F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 38.6F |
| Hot Water (Handwashing Sink - kitchen) | 102.0F |
| Hot Water (3-compartment sink) | 140.2F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 145.0F |
| (Mobile Refrigerator) | 39.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 161.0F |
Feb 27, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
There is a missing ceiling tile above the holding oven in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
There is no hot water at the handwashing sinks. (CORRECT VIOLATION WITHIN 24 HOURS)
The establishment's employee health policy for the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 24 HOURS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (2-compartment sink) | 141.2F |
| Hot Water (Handwashing Sink - kitchen) | 60.3F |
| (Refrigerator - walk-in) | 32.0F |
| (Freezer - walk-in) | -7.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 34.2F |
| Yogurt (Refrigerator - walk-in) (Cold Holding) | 36.4F |
| (Refrigerator - under counter) | 33.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 54.3F |
| Hot Water (3-compartment sink) | 141.8F |
Oct 05, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. Donnetta A. Brown took a food safety course of August 21, 2012. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at the handwashing sinks. (CORRECT VIOLATION WITHIN 524 HOURS)
he employee health policy for the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS.
CORRECT ITEM STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (2-compartment sink) | 138.0F |
| Hot Water (3-compartment sink) | 141.0F |
| (Freezer - walk-in) | -6.0F |
| (Refrigerator - walk-in) | 35.0F |
| Spinach (Refrigerator - walk-in) | 42.0F |
| Cheddar Cheese (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Cucumbers (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Swiss Cheese (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 165.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 181.0F |
| (Mobile Refrigerator) | 42.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 77.0F |
| Hot Water (Handwashing Sink - kitchen) | 78.0F |
Jun 12, 2012 (Routine)
Violations:
- Nonfood-contact surfaces clean
DIRTY EQUIPMENT IN KITCHEN AND STORAGE AREA (Corrected On Site) - Garbage & refuse properly disposed, facilities maintained
BULK ITEMS IN FACILITY NOT PROPERLY STORED. (Corrected On Site)
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Freezer) | 10.0F |
| 2% Reduced Fat Milk (Refrigerator) (Cold Holding) | 30.0F |
STODDERT ELEMENTARY SCHOOL respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| FOOD TOWN MARKET |
| 4000 TUNLAW CONDO POOL |
| ALBERT AT THE COLONNADE BARBER SHOP |
| THE COLONNADE CONDOMINIUM |
| TWIST/SAVOY HOTEL |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about STODDERT ELEMENTARY SCHOOL, 4001 CALVERT ST NW, Washington, DC »