STARBUCKS, 1201 MARYLAND AVE SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 28, 2014 | Routine | 0 | 1 | Details / Comments |
|
Apr 23, 2014 | Routine | 1 | 2 | Details / Comments |
|
Nov 20, 2013 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Apr 15, 2013 | Routine | 0 | 0 | Details / Comments |
|
Dec 08, 2011 | Routine | 0 | 1 | Details / Comments |
Oct 28, 2014 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
Floors beneath cabinets on line and in storage closet are unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT VIOLATION STATED WITHIN 45 CALENDAR DAYS
DC CFPM: JAMES ARTIS
FS-58017
11/26/2015
CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202)442-5928 IF YOU HAVE ANY QUESTIONS
| Temperatures | |
| Hot Water | 128.0F |
| Hot Water | 125.0F |
| (Warewashing Machine - Rinse Cycle) | 180.0F |
| (Warewashing Machine - Wash Cycle) | 162.0F |
| Milk (Refrigerator) (Cold Holding) | 40.0F |
| (Reach-in Freezer) | 5.0F |
| (Refrigerator) | 34.0F |
| (Refrigerator) | 28.0F |
| (Refrigerator) | 38.0F |
Apr 23, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/DIRTY ICE BOX MACHINE(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGOUT THE KITCHEN/FLOOR & PILES OF EMPTY BOXES IN THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°F
Most recent pest control service date: 04/07/2014
If any question please call area supervisor Ms. Coleman at 202-535-2180
(Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 112.2°F)
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 41.0F |
| Salad Garden (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Salad Greek (Refrigerator - open display) (Cold Holding) | 39.0F |
Nov 20, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
Hole in the wall located underneath the kitchen hand sink around the drainage pipe. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The pressure gauge to the dish machine is above 25 psi per specifications. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT(202) 442-5928.
| Temperatures | |
| (Sandwich Prep Refrigerator) | 30.0F |
| (Reach-in Refrigerator) | 32.0F |
| (Reach-in Refrigerator) | 30.0F |
| Hot Water (Handwashing Sink) | 131.2F |
| Hot Water (Prep sink) | 139.9F |
| Half and half (Countertop) (Cold Holding) | 42.6F |
| 1% Lowfat Milk (Countertop) (Cold Holding) | 42.3F |
Apr 15, 2013 (Routine)
Comments:CFPM: DEENAL L GREENA PASSED EXAM OF PROMETRIC, NEEDS TO BE RECOGNIZED BY DC GOVERNMENT. QUESTIONSD, PLEASE CALL MS. COLEMAN, SUPERVISOR AT 202442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| Milk (Refrigerator - reach-in) | 32.0F |
| Milk (Refrigerator - counter top) | 41.0F |
| (Refrigerator - counter top) | 40.0F |
| (Refrigerator - open display) | 38.0F |
| Sandwich | 40.0F |
| Milk (Table) | 46.8F |
Dec 08, 2011 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Dishwasher inoperable at time of inspection. Clean all dishes inside of 3-comp isnk unitl unit is repaired
CFH TAMMIE ADAMS FS;39333 EXP:05/05/2012
Correct stated items within 45 days
If you have any questions,please call area supervisor Mrs. Jacqueline coleman at (202)535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 150.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | -12.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - under counter) | 40.0F |
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