STARBUCKS, 1700 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 10, 2014 | Routine | 0 | 4 | Details / Comments |
| No violation noted during this evaluation. | Jun 06, 2014 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jan 23, 2014 | Routine | 0 | 0 | Details / Comments |
|
Jul 29, 2013 | Routine | 0 | 2 | Details / Comments |
Nov 10, 2014 (Routine)
Violations:
- Food properly labeled; original container
FOOD SQUEEZE BOTTLES WERE NOT LABELED PROPERLY. (Corrected On Site) - Wiping cloths: properly used & stored
WIPING CLOTHS WERE NOT STORED IN SANITIZER SOLUTION. (Corrected On Site) - Garbage & refuse properly disposed, facilities maintained
NO COVER OR LIDS WERE OBSERVED ON TRASH CANS (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
MOP WERE NOT HUNG UP PROPERLY OR STORED IN UTILITY ROOM(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECTED STATED WITHIN 45-DAYS. IF YOU HAVE ANY QUESTIONS PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037 CFPM#56176 KOIDIA LOKOSSAO EXPIRATION DATE 02/23/2016
| Temperatures | |
| (Handwashing Sink) | 103.1F |
| (Handwashing Sink) | 104.2F |
| (Refrigerator) | 37.2F |
| (Freezer) | -28.1F |
| Hot Water (3-compartment sink (Bar)) | 110.3F |
| (Handwashing Sink - toilet/female) | 104.3F |
| (Handwashing Sink - toilet/male) | 101.3F |
| (Refrigerator - reach-in) | 36.1F |
| Hot Water | 110.2F |
Jun 06, 2014 (Routine)
Comments:
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
CFH: Kodjo Kodjolokossuri 56175 EXP:02/23/2016
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (3-compartment sink) | 120.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - reach-in) | 39.5F |
| (Refrigerator - walk-in) | 39.4F |
| (Warewashing Machine - Rinse Cycle) | 180.0F |
Jan 23, 2014 (Routine)
Comments:CFPM-KODJO LOKOSSOU FS-56175 EXP-2/23/2016
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY
ESTABLISHMENT WAS IN COMPLIANCE WITH DC CODE. THEY HAD JUST COMPLETED A COPORATE INSPECTION AND AN INSPECTION WITH STERITECH.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 100.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.8F |
| (Refrigerator - reach-in) (Cold Holding) | 34.5F |
| (Refrigerator - reach-in) (Cold Holding) | 36.5F |
| (Refrigerator - reach-in) (Cold Holding) | 33.2F |
| (Refrigerator - reach-in) (Cold Holding) | 35.7F |
| (Refrigerator - open display) (Cold Holding) | 36.8F |
| (Reach-in Freezer) (Cold Holding) | 6.2F |
Jul 29, 2013 (Routine)
Violations:
- Sewage & waste water properly disposed
Gargabe disposal installed in side three(3)compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unclean floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Kodjo Lokossou FS#56175 expire 2-23-16.
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| (Refrigerator) | 39.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 40.0F |
| Hot Water | 110.0F |
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