STARBUCKS, 1801 COLUMBIA RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 24, 2014 | Routine | 2 | 0 | Details / Comments |
|
Dec 12, 2013 | Routine | 0 | 2 | Details / Comments |
|
Aug 20, 2012 | Complaint | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jun 06, 2012 | Routine | 0 | 1 | Details / Comments |
Oct 24, 2014 (Routine)
Violations:
- Correct response to questions
Observed DC issued certified food protection manager certificate ISNOT conspicuously posted in the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
CORRECT THE ITEMS WITHIN 45-DAY
DC ISSUED CERTIFIED FOOD PROTECTION MANAGER - MICHAEL T. MONTON, FS-57877, EXP- 06/11/2016
RECENT PEST CONTROL INVOICE DATED - 7/29/2014
IF YOU HAVE ANY QUESTIONS PLEASE CALL AREA SUPERVISOR MR RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Milk (Refrigerator) (Cold Holding) | 36.0F |
| Half & half (Refrigerator) (Cold Holding) | 40.0F |
| (Reach-in Freezer) | 0.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Refrigerator) | 40.0F |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
| Hot Water (Handwashing Sink - Service Line) | 106.0F |
| Hot Water (Handwashing Sink - toilet room) | 106.0F |
| Hot Water (Handwashing Sink - toilet room) | 108.0F |
Dec 12, 2013 (Routine)
Violations:
- Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTH (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AREA SUPERVISOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing sink - coffee station) | 117.0F |
| (Refrigerator - beverage) | 38.0F |
| (Freezer) | 3.0F |
Aug 20, 2012 (Complaint)
Violations:
- Nonfood-contact surfaces clean
Unclean non-food contact surfaces - display & storage shelves and cases and equipment surfaces. (Corrected On Site)
NON-CRITICAL ITEMS STATED WERE CORRECTED ON SITE
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 131.0F |
| Hot Water (Handwashing Sink) | 130.0F |
| (Refrigerator - reach-in) (Cold Holding) | 29.0F |
| (Refrigerator - reach-in) (Cold Holding) | 29.0F |
| (Reach-in Freezer) (Cold Holding) | 26.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Jun 06, 2012 (Routine)
Comments:
The Business has a written employee's health policy for food-borne illness.
Consumer advisory notice printed on the menu
Thermocouple in ice & water: 32°F
Most recent pest control service date: 04/29/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 100.2°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (Handwashing Sink - kitchen) | 124.0F |
| Hot Water (Handwashing Sink - Service Line) | 121.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
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