STARBUCKS, 4250 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 31, 2014 | Routine | 1 | 2 | Details / Comments |
|
Aug 05, 2013 | Complaint | 0 | 1 | Details / Comments |
|
Mar 13, 2013 | Complaint | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Nov 01, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 24, 2012 | Routine | 2 | 2 | Details / Comments |
Mar 31, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
DIRTY EQUIPMENT IN KITCHEN (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITATION SOLUTION FOR WIPING CLOTH (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRTY FLOORS IN KITCHEN (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - vehicle) | 35.0F |
| (Reach-in Freezer) | 13.0F |
| Creamer (Refrigerator - reach-in) (Cold Holding) | 35.0F |
Aug 05, 2013 (Complaint)
Violations:
- Physical facilities: installed, maintained, & clean
standing water on the floor under neath the barista station(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
No evidence of roaches on site at time of call. Date of last report July 27th.
If you have any questions,please contact area supervisor Mr. ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| (Refrigerator - reach-in) | 39.5F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 0.0F |
Mar 13, 2013 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 24.9F |
| (Refrigerator - reach-in) | 37.7F |
| (Refrigerator - reach-in) | 38.4F |
| (Refrigerator - reach-in) | 39.3F |
| (Refrigerator - reach-in) | 33.3F |
| (Refrigerator - deli display) | 38.2F |
| Salad (Refrigerator - deli display) (Cold Holding) | 39.8F |
| (Dishwashing Machine - Wash Cycle) | 120.0F |
| (Final Rinse Cycle - Warewashing Machine) | 120.0F |
Nov 01, 2012 (Follow-up)
Comments:5-DAY NOTICE ABATED, 45-DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 10/24/12
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | 28.0F |
Oct 24, 2012 (Routine)
Violations:
- Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves, equipment & sliding door tracks of ice machine behind front service counter. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
Inadequate hot water (110 degrees Fahrenheit or above) at handwashing sink(s). Hot water temperatures at handwashing sinks (toilet rooms 73 degrees Fahrenheit, behind front service counter 93 degrees Fahrenheit and at kitchen area 99 degrees Fahrenheit). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning behind front service counter. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - LAKRISCIA FERRELL - #FS-51544 - expires 11/11/2014
CORRECT CRITICAL ITEMS STATED WITHIN 5-DAYS (10/29/12)
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (12/10/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 123.0F |
| Hot Water (Handwashing Sink - kitchen) | 99.0F |
| Hot Water (Handwashing sink - coffee station) | 93.0F |
| Hot Water (Handwashing Sink - toilet room) | 73.0F |
| (Refrigerator - reach-in) (Cold Holding) | 28.0F |
| (Reach-in Freezer) (Cold Holding) | 28.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
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